Traditional Chinese Concepts of Food and Medicine in Singapore /

Traditional Chinese Concepts of Food and Medicine in Singapore / / David Y.H. Wu.

The traditional Chinese food classification based on the hot-cold dichotomy is of great importance in the Singaporean dietary selection, in gastronomic art, and in health care. This publication examines the historical development of this classification both in China and in Singapore. Additionally, t...

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Superior document:Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package
VerfasserIn:
Wu, David Y.H.,
Place / Publishing House:Singapore : : ISEAS Publishing, , [1979]
©1979
Year of Publication:1979
Language:English
Online Access:
Physical Description:1 online resource (35 p.)
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id 9789814377348
ctrlnum (DE-B1597)493653
(OCoLC)1041977436
collection bib_alma
record_format marc
spelling Wu, David Y.H., author. aut http://id.loc.gov/vocabulary/relators/aut
Traditional Chinese Concepts of Food and Medicine in Singapore / David Y.H. Wu.
Singapore : ISEAS Publishing, [1979]
©1979
1 online resource (35 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Text -- REFERENCE CITED -- THE AUTHOR
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
The traditional Chinese food classification based on the hot-cold dichotomy is of great importance in the Singaporean dietary selection, in gastronomic art, and in health care. This publication examines the historical development of this classification both in China and in Singapore. Additionally, the author attempts to interpret aspects of the Singaporean culture system in the process of nation building, by examining university students' knowledge of 'heaty' and 'cooling' foods, drinks, and herbal medicine.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)
MEDICAL / Alternative & Complementary Medicine. bisacsh
Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package 9783110649680
Title is part of eBook package: De Gruyter ISEAS Archive eBook-Package 1970-1999 9783110606690
https://doi.org/10.1355/9789814377348
https://www.degruyter.com/isbn/9789814377348
Cover https://www.degruyter.com/cover/covers/9789814377348.jpg
language English
format eBook
author Wu, David Y.H.,
Wu, David Y.H.,
spellingShingle Wu, David Y.H.,
Wu, David Y.H.,
Traditional Chinese Concepts of Food and Medicine in Singapore /
Frontmatter --
Text --
REFERENCE CITED --
THE AUTHOR
author_facet Wu, David Y.H.,
Wu, David Y.H.,
author_variant d y w dy dyw
d y w dy dyw
author_role VerfasserIn
VerfasserIn
author_sort Wu, David Y.H.,
title Traditional Chinese Concepts of Food and Medicine in Singapore /
title_full Traditional Chinese Concepts of Food and Medicine in Singapore / David Y.H. Wu.
title_fullStr Traditional Chinese Concepts of Food and Medicine in Singapore / David Y.H. Wu.
title_full_unstemmed Traditional Chinese Concepts of Food and Medicine in Singapore / David Y.H. Wu.
title_auth Traditional Chinese Concepts of Food and Medicine in Singapore /
title_alt Frontmatter --
Text --
REFERENCE CITED --
THE AUTHOR
title_new Traditional Chinese Concepts of Food and Medicine in Singapore /
title_sort traditional chinese concepts of food and medicine in singapore /
publisher ISEAS Publishing,
publishDate 1979
physical 1 online resource (35 p.)
contents Frontmatter --
Text --
REFERENCE CITED --
THE AUTHOR
isbn 9789814377348
9783110649680
9783110606690
url https://doi.org/10.1355/9789814377348
https://www.degruyter.com/isbn/9789814377348
https://www.degruyter.com/cover/covers/9789814377348.jpg
illustrated Not Illustrated
doi_str_mv 10.1355/9789814377348
oclc_num 1041977436
work_keys_str_mv AT wudavidyh traditionalchineseconceptsoffoodandmedicineinsingapore
status_str n
ids_txt_mv (DE-B1597)493653
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carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package
Title is part of eBook package: De Gruyter ISEAS Archive eBook-Package 1970-1999
is_hierarchy_title Traditional Chinese Concepts of Food and Medicine in Singapore /
container_title Title is part of eBook package: De Gruyter Asian Studies Archive (pre 2000) eBook Package
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