Communist Gourmet : : The Curious Story of Food in the People’s Republic of Bulgaria / / Albena Shkodrova.
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreign...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2021 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Budapest ;, New York : : Central European University Press, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (264 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9789633864043 |
---|---|
lccn |
2021018336 |
ctrlnum |
(DE-B1597)633290 (OCoLC)1338019582 |
collection |
bib_alma |
record_format |
marc |
spelling |
Shkodrova, Albena, author. aut http://id.loc.gov/vocabulary/relators/aut Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / Albena Shkodrova. Budapest ; New York : Central European University Press, [2021] ©2021 1 online resource (264 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Table of Contents -- Foreword -- Chapter 1 Made in the People’s Republic of Bulgaria -- Chapter 2 Why Do Bulgarians Hate Marzipan? -- Chapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers -- Chapter 4 Shopping -- Chapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” -- Chapter 6 Dining Out -- Chapter 7 How One Man Could Spoil the Menu of Millions -- Chapter 8 Sailing Academy for Waiters -- Chapter 9 The Canteens: Chez les mères sofiannaises -- Chapter 10 Tripe Treats -- Chapter 11 The Menu: Between Communist International and Rural National -- Chapter 12 The Canning Season -- Chapter 13 Tarator in Outer Space -- Appendix Recipes -- Glossary -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023) Communism Bulgaria. Food habits Bulgaria History 1944-1990. Food habits Bulgaria History. Food Social aspects Bulgaria History. Food Bulgaria History. HISTORY / Europe / Eastern. bisacsh 20th century, Central and Eastern Europe, Food, Social life and customs, Way of life. Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2021 9783110780499 print 9789633864036 https://www.degruyter.com/isbn/9789633864043 Cover https://www.degruyter.com/document/cover/isbn/9789633864043/original |
language |
English |
format |
eBook |
author |
Shkodrova, Albena, Shkodrova, Albena, |
spellingShingle |
Shkodrova, Albena, Shkodrova, Albena, Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / Frontmatter -- Table of Contents -- Foreword -- Chapter 1 Made in the People’s Republic of Bulgaria -- Chapter 2 Why Do Bulgarians Hate Marzipan? -- Chapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers -- Chapter 4 Shopping -- Chapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” -- Chapter 6 Dining Out -- Chapter 7 How One Man Could Spoil the Menu of Millions -- Chapter 8 Sailing Academy for Waiters -- Chapter 9 The Canteens: Chez les mères sofiannaises -- Chapter 10 Tripe Treats -- Chapter 11 The Menu: Between Communist International and Rural National -- Chapter 12 The Canning Season -- Chapter 13 Tarator in Outer Space -- Appendix Recipes -- Glossary -- Index |
author_facet |
Shkodrova, Albena, Shkodrova, Albena, |
author_variant |
a s as a s as |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Shkodrova, Albena, |
title |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / |
title_sub |
The Curious Story of Food in the People’s Republic of Bulgaria / |
title_full |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / Albena Shkodrova. |
title_fullStr |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / Albena Shkodrova. |
title_full_unstemmed |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / Albena Shkodrova. |
title_auth |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / |
title_alt |
Frontmatter -- Table of Contents -- Foreword -- Chapter 1 Made in the People’s Republic of Bulgaria -- Chapter 2 Why Do Bulgarians Hate Marzipan? -- Chapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers -- Chapter 4 Shopping -- Chapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” -- Chapter 6 Dining Out -- Chapter 7 How One Man Could Spoil the Menu of Millions -- Chapter 8 Sailing Academy for Waiters -- Chapter 9 The Canteens: Chez les mères sofiannaises -- Chapter 10 Tripe Treats -- Chapter 11 The Menu: Between Communist International and Rural National -- Chapter 12 The Canning Season -- Chapter 13 Tarator in Outer Space -- Appendix Recipes -- Glossary -- Index |
title_new |
Communist Gourmet : |
title_sort |
communist gourmet : the curious story of food in the people’s republic of bulgaria / |
publisher |
Central European University Press, |
publishDate |
2021 |
physical |
1 online resource (264 p.) |
contents |
Frontmatter -- Table of Contents -- Foreword -- Chapter 1 Made in the People’s Republic of Bulgaria -- Chapter 2 Why Do Bulgarians Hate Marzipan? -- Chapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers -- Chapter 4 Shopping -- Chapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” -- Chapter 6 Dining Out -- Chapter 7 How One Man Could Spoil the Menu of Millions -- Chapter 8 Sailing Academy for Waiters -- Chapter 9 The Canteens: Chez les mères sofiannaises -- Chapter 10 Tripe Treats -- Chapter 11 The Menu: Between Communist International and Rural National -- Chapter 12 The Canning Season -- Chapter 13 Tarator in Outer Space -- Appendix Recipes -- Glossary -- Index |
isbn |
9789633864043 9783110780499 9789633864036 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 B9 S55 42021 |
geographic_facet |
Bulgaria. Bulgaria |
era_facet |
1944-1990. |
url |
https://www.degruyter.com/isbn/9789633864043 https://www.degruyter.com/document/cover/isbn/9789633864043/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.09499 |
dewey-sort |
3641.09499 |
dewey-raw |
641.09499 |
dewey-search |
641.09499 |
oclc_num |
1338019582 |
work_keys_str_mv |
AT shkodrovaalbena communistgourmetthecuriousstoryoffoodinthepeoplesrepublicofbulgaria |
status_str |
n |
ids_txt_mv |
(DE-B1597)633290 (OCoLC)1338019582 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2021 |
is_hierarchy_title |
Communist Gourmet : The Curious Story of Food in the People’s Republic of Bulgaria / |
container_title |
Title is part of eBook package: De Gruyter Central European University Press eBook-Package 2021 |
_version_ |
1770179239160578048 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04430nam a22006975i 4500</leader><controlfield tag="001">9789633864043</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20230529101353.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">230529t20212021hu fo d z eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2021018336</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789633864043</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)633290</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1338019582</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">hu</subfield><subfield code="c">HU</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">GT2853.B9</subfield><subfield code="b">S55 2021</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.B9</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HIS010010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.09499</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Shkodrova, Albena, </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Communist Gourmet :</subfield><subfield code="b">The Curious Story of Food in the People’s Republic of Bulgaria /</subfield><subfield code="c">Albena Shkodrova.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Budapest ;</subfield><subfield code="a">New York : </subfield><subfield code="b">Central European University Press, </subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (264 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">Table of Contents -- </subfield><subfield code="t">Foreword -- </subfield><subfield code="t">Chapter 1 Made in the People’s Republic of Bulgaria -- </subfield><subfield code="t">Chapter 2 Why Do Bulgarians Hate Marzipan? -- </subfield><subfield code="t">Chapter 3 Canned in Bulgaria by Poets, Diplomats, and Teenagers -- </subfield><subfield code="t">Chapter 4 Shopping -- </subfield><subfield code="t">Chapter 5 “Napoleon Blew It. Hitler Blew It. But Coca-Cola Pulled It Off!” -- </subfield><subfield code="t">Chapter 6 Dining Out -- </subfield><subfield code="t">Chapter 7 How One Man Could Spoil the Menu of Millions -- </subfield><subfield code="t">Chapter 8 Sailing Academy for Waiters -- </subfield><subfield code="t">Chapter 9 The Canteens: Chez les mères sofiannaises -- </subfield><subfield code="t">Chapter 10 Tripe Treats -- </subfield><subfield code="t">Chapter 11 The Menu: Between Communist International and Rural National -- </subfield><subfield code="t">Chapter 12 The Canning Season -- </subfield><subfield code="t">Chapter 13 Tarator in Outer Space -- </subfield><subfield code="t">Appendix Recipes -- </subfield><subfield code="t">Glossary -- </subfield><subfield code="t">Index</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreigners, during communism. In looking back on a wide array of issues and events, Albena Shkodrova attempts to explain the paradoxes of daily existence. She reports human stories that are touching, sometimes dark, but often full of humor and anecdotes from nearly one hundred people: some of them are Bulgarians who were involved in the communist food industry, whether as consumers or employees, while others are visitors from the United States and Western Europe who report culinary highlights and disappointments. The author made use of the national press, officially published cookbooks, Communist Party documents, and other previously unstudied sources. An appendix containing recipes of dishes typical of the period and an extensive set of archival photographs are special features of the volume.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Mai 2023)</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Communism</subfield><subfield code="z">Bulgaria.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Bulgaria</subfield><subfield code="x">History</subfield><subfield code="y">1944-1990.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Bulgaria</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield><subfield code="z">Bulgaria</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="z">Bulgaria</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Europe / Eastern.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">20th century, Central and Eastern Europe, Food, Social life and customs, Way of life.</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Central European University Press eBook-Package 2021</subfield><subfield code="z">9783110780499</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9789633864036</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9789633864043</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/document/cover/isbn/9789633864043/original</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-078049-9 Central European University Press eBook-Package 2021</subfield><subfield code="b">2021</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection> |