Communist Gourmet : : The Curious Story of Food in the People’s Republic of Bulgaria / / Albena Shkodrova.
Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people’s everyday food experience between 1944 and 1989. It examines the daily routines of acquiring food, cooking it, and eating out at restaurants through the memories of Bulgarians and foreign...
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| Place / Publishing House: | Budapest ;, New York : : Central European University Press, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (264 p.) |
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