In the Kitchen, 1550-1800 : : Reading English Cooking at Home and Abroad / / ed. by Hillary Nunn, Madeline Bassnett.
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...
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| Superior document: | Title is part of eBook package: De Gruyter Amsterdam University Press Complete eBook-Package 2022 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Amsterdam : : Amsterdam University Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | Food Culture, Food History before 1900 ;
4 |
| Online Access: | |
| Physical Description: | 1 online resource (294 p.) |
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