The Manufacture of Chocolate and other Cacao Preparations / / Paul Zipperer; ed. by Herm. Schaeffer.
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [1915] ©1915 |
| Year of Publication: | 1915 |
| Edition: | 3rd ed., Reprint 2022 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (180 p.) :; 132 ill., 21 Tab., 3 pl. |
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9783112667262 |
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(DE-B1597)639523 (OCoLC)1350570554 |
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Zipperer, Paul, author. aut http://id.loc.gov/vocabulary/relators/aut The Manufacture of Chocolate and other Cacao Preparations / Paul Zipperer; ed. by Herm. Schaeffer. 3rd ed., Reprint 2022 Berlin ; Boston : De Gruyter, [1915] ©1915 1 online resource (180 p.) : 132 ill., 21 Tab., 3 pl. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Preface to the third edition of "The Manufacture of Chocolate" by Dr. Zipperer -- Extracts from the prefaces to the first and second editions. -- CONTENTS -- First Part: The Cacao Tree -- A. Tree and Beans -- B. Chemical Constitution of the Bean -- Second Part: The Manufacture of Cacao Preparations -- A. Manufacture of Chocolate -- B. The Manufacture ol Cocoa Powder and "Soluble" Cocoa -- C. Packing and Storing of the Finished Cacao Preparations -- Third Part: Ingredients used in the Manufacture of Chocolate -- A. Legal enactments. Condemned ingredients -- B. Ingredients allowed -- Fourth Part: Examination and Analysis of Cacao Preparations -- A. Chemical and microscopial examination of cacao and cacao preparations -- B. Definitions of Cacao Preparations -- C. Adulteration of Cacao Wares and their Recognition -- Fifth Part: Appendix -- A. Installation of a Chocolate and Cacao Powder Factory (with 2 plates -- INDEX -- A. Index to literature -- B. Tables -- C. Figures -- D. Authors -- E. Alphabetical index to contents -- Backmatter restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) NON-CLASSIFIABLE. bisacsh Schaeffer, Herm., editor. edt http://id.loc.gov/vocabulary/relators/edt print 9783112667255 https://doi.org/10.1515/9783112667262 https://www.degruyter.com/isbn/9783112667262 Cover https://www.degruyter.com/document/cover/isbn/9783112667262/original |
| language |
English |
| format |
eBook |
| author |
Zipperer, Paul, Zipperer, Paul, |
| spellingShingle |
Zipperer, Paul, Zipperer, Paul, The Manufacture of Chocolate and other Cacao Preparations / Frontmatter -- Preface to the third edition of "The Manufacture of Chocolate" by Dr. Zipperer -- Extracts from the prefaces to the first and second editions. -- CONTENTS -- First Part: The Cacao Tree -- A. Tree and Beans -- B. Chemical Constitution of the Bean -- Second Part: The Manufacture of Cacao Preparations -- A. Manufacture of Chocolate -- B. The Manufacture ol Cocoa Powder and "Soluble" Cocoa -- C. Packing and Storing of the Finished Cacao Preparations -- Third Part: Ingredients used in the Manufacture of Chocolate -- A. Legal enactments. Condemned ingredients -- B. Ingredients allowed -- Fourth Part: Examination and Analysis of Cacao Preparations -- A. Chemical and microscopial examination of cacao and cacao preparations -- B. Definitions of Cacao Preparations -- C. Adulteration of Cacao Wares and their Recognition -- Fifth Part: Appendix -- A. Installation of a Chocolate and Cacao Powder Factory (with 2 plates -- INDEX -- A. Index to literature -- B. Tables -- C. Figures -- D. Authors -- E. Alphabetical index to contents -- Backmatter |
| author_facet |
Zipperer, Paul, Zipperer, Paul, Schaeffer, Herm., Schaeffer, Herm., |
| author_variant |
p z pz p z pz |
| author_role |
VerfasserIn VerfasserIn |
| author2 |
Schaeffer, Herm., Schaeffer, Herm., |
| author2_variant |
h s hs h s hs |
| author2_role |
HerausgeberIn HerausgeberIn |
| author_sort |
Zipperer, Paul, |
| title |
The Manufacture of Chocolate and other Cacao Preparations / |
| title_full |
The Manufacture of Chocolate and other Cacao Preparations / Paul Zipperer; ed. by Herm. Schaeffer. |
| title_fullStr |
The Manufacture of Chocolate and other Cacao Preparations / Paul Zipperer; ed. by Herm. Schaeffer. |
| title_full_unstemmed |
The Manufacture of Chocolate and other Cacao Preparations / Paul Zipperer; ed. by Herm. Schaeffer. |
| title_auth |
The Manufacture of Chocolate and other Cacao Preparations / |
| title_alt |
Frontmatter -- Preface to the third edition of "The Manufacture of Chocolate" by Dr. Zipperer -- Extracts from the prefaces to the first and second editions. -- CONTENTS -- First Part: The Cacao Tree -- A. Tree and Beans -- B. Chemical Constitution of the Bean -- Second Part: The Manufacture of Cacao Preparations -- A. Manufacture of Chocolate -- B. The Manufacture ol Cocoa Powder and "Soluble" Cocoa -- C. Packing and Storing of the Finished Cacao Preparations -- Third Part: Ingredients used in the Manufacture of Chocolate -- A. Legal enactments. Condemned ingredients -- B. Ingredients allowed -- Fourth Part: Examination and Analysis of Cacao Preparations -- A. Chemical and microscopial examination of cacao and cacao preparations -- B. Definitions of Cacao Preparations -- C. Adulteration of Cacao Wares and their Recognition -- Fifth Part: Appendix -- A. Installation of a Chocolate and Cacao Powder Factory (with 2 plates -- INDEX -- A. Index to literature -- B. Tables -- C. Figures -- D. Authors -- E. Alphabetical index to contents -- Backmatter |
| title_new |
The Manufacture of Chocolate and other Cacao Preparations / |
| title_sort |
the manufacture of chocolate and other cacao preparations / |
| publisher |
De Gruyter, |
| publishDate |
1915 |
| physical |
1 online resource (180 p.) : 132 ill., 21 Tab., 3 pl. Issued also in print. |
| edition |
3rd ed., Reprint 2022 |
| contents |
Frontmatter -- Preface to the third edition of "The Manufacture of Chocolate" by Dr. Zipperer -- Extracts from the prefaces to the first and second editions. -- CONTENTS -- First Part: The Cacao Tree -- A. Tree and Beans -- B. Chemical Constitution of the Bean -- Second Part: The Manufacture of Cacao Preparations -- A. Manufacture of Chocolate -- B. The Manufacture ol Cocoa Powder and "Soluble" Cocoa -- C. Packing and Storing of the Finished Cacao Preparations -- Third Part: Ingredients used in the Manufacture of Chocolate -- A. Legal enactments. Condemned ingredients -- B. Ingredients allowed -- Fourth Part: Examination and Analysis of Cacao Preparations -- A. Chemical and microscopial examination of cacao and cacao preparations -- B. Definitions of Cacao Preparations -- C. Adulteration of Cacao Wares and their Recognition -- Fifth Part: Appendix -- A. Installation of a Chocolate and Cacao Powder Factory (with 2 plates -- INDEX -- A. Index to literature -- B. Tables -- C. Figures -- D. Authors -- E. Alphabetical index to contents -- Backmatter |
| isbn |
9783112667262 9783112667255 |
| url |
https://doi.org/10.1515/9783112667262 https://www.degruyter.com/isbn/9783112667262 https://www.degruyter.com/document/cover/isbn/9783112667262/original |
| illustrated |
Illustrated |
| doi_str_mv |
10.1515/9783112667262 |
| oclc_num |
1350570554 |
| work_keys_str_mv |
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n |
| ids_txt_mv |
(DE-B1597)639523 (OCoLC)1350570554 |
| carrierType_str_mv |
cr |
| is_hierarchy_title |
The Manufacture of Chocolate and other Cacao Preparations / |
| author2_original_writing_str_mv |
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