The Manufacture of Chocolate and other Cacao Preparations / / Paul Zipperer; ed. by Herm. Schaeffer.

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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [1915]
©1915
Year of Publication:1915
Edition:3rd ed., Reprint 2022
Language:English
Online Access:
Physical Description:1 online resource (180 p.) :; 132 ill., 21 Tab., 3 pl.
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100 1 |a Zipperer, Paul,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 4 |a The Manufacture of Chocolate and other Cacao Preparations /  |c Paul Zipperer; ed. by Herm. Schaeffer. 
250 |a 3rd ed., Reprint 2022 
264 1 |a Berlin ;  |a Boston :   |b De Gruyter,   |c [1915] 
264 4 |c ©1915 
300 |a 1 online resource (180 p.) :  |b 132 ill., 21 Tab., 3 pl. 
336 |a text  |b txt  |2 rdacontent 
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505 0 0 |t Frontmatter --   |t Preface to the third edition of "The Manufacture of Chocolate" by Dr. Zipperer --   |t Extracts from the prefaces to the first and second editions. --   |t CONTENTS --   |t First Part: The Cacao Tree --   |t A. Tree and Beans --   |t B. Chemical Constitution of the Bean --   |t Second Part: The Manufacture of Cacao Preparations --   |t A. Manufacture of Chocolate --   |t B. The Manufacture ol Cocoa Powder and "Soluble" Cocoa --   |t C. Packing and Storing of the Finished Cacao Preparations --   |t Third Part: Ingredients used in the Manufacture of Chocolate --   |t A. Legal enactments. Condemned ingredients --   |t B. Ingredients allowed --   |t Fourth Part: Examination and Analysis of Cacao Preparations --   |t A. Chemical and microscopial examination of cacao and cacao preparations --   |t B. Definitions of Cacao Preparations --   |t C. Adulteration of Cacao Wares and their Recognition --   |t Fifth Part: Appendix --   |t A. Installation of a Chocolate and Cacao Powder Factory (with 2 plates --   |t INDEX --   |t A. Index to literature --   |t B. Tables --   |t C. Figures --   |t D. Authors --   |t E. Alphabetical index to contents --   |t Backmatter 
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530 |a Issued also in print. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) 
650 7 |a NON-CLASSIFIABLE.  |2 bisacsh 
700 1 |a Schaeffer, Herm.,   |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
776 0 |c print  |z 9783112667255 
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