Pentoses and Lienin / / hrsg. von A. Fiechter, Th. W. Jeffries.

• MitwirkendeR: Chan, Y. K.,; Fiechter, A.,; Gong, Ch.-Sh.,; Jansen, N. B.,; Janshekar, H.,; Jeffries, Thomas W.,; Kurtzman, C. P.,; Maleszka, R.,; McCracken, L. D.,; Neirinck, L.,; Schneider, H.,; Szczesny, T.,; Tsao, G. T.,; Veliky, I. A.,; Volesky, B.,; Wang, P. Y.,
• HerausgeberIn: Fiechter, A.,; Jeffries, Th. W.,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2022]; ©1983
• Year of Publication: 2022
• Edition: Die Originalausg. erscheint im Springer-VerlagBerlin: “Advances in Biochemical Engineering”, 27. Reprint 2022
• Language: German
• Physical Description: 1 online resource (190 p.) :; with 46 Figures and 46 Tables

Table of Contents

• Frontmatter
• Managing Editor
• Table of Contents
• Utilization of Xylose by Bacteria, Yeasts, and Fungi
• D-Xylose Metabolism by Mutant Strains of Candida sp
• Ethanol Production from D-Xylose and Several Other Carbohydrates by Pachysolen tannophilus and Other Yeasts
• Biology and Physiology of the D-Xylose Fermenting Yeast Pachysolen tannophilus
• Bioconversion of Pentoses to 2,3-Butanediol by Klebsiella pneumoniae
• Bacterial Conversion of Pentose Sugars to Acetone and Butanol
• Lignin: Biosynthesis, Application, and Biodegradation