Pentoses and Lienin / / hrsg. von A. Fiechter, Th. W. Jeffries.

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Bibliographic Details
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2022]
©1983
Year of Publication:2022
Edition:Die Originalausg. erscheint im Springer-VerlagBerlin: “Advances in Biochemical Engineering”, 27. Reprint 2022
Language:German
Online Access:
Physical Description:1 online resource (190 p.) :; with 46 Figures and 46 Tables
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Description
Other title:Frontmatter --
Managing Editor --
Table of Contents --
Utilization of Xylose by Bacteria, Yeasts, and Fungi --
D-Xylose Metabolism by Mutant Strains of Candida sp --
Ethanol Production from D-Xylose and Several Other Carbohydrates by Pachysolen tannophilus and Other Yeasts --
Biology and Physiology of the D-Xylose Fermenting Yeast Pachysolen tannophilus --
Bioconversion of Pentoses to 2,3-Butanediol by Klebsiella pneumoniae --
Bacterial Conversion of Pentose Sugars to Acetone and Butanol --
Lignin: Biosynthesis, Application, and Biodegradation
Format:Mode of access: Internet via World Wide Web.
ISBN:9783112620809
DOI:10.1515/9783112620809
Access:restricted access
Hierarchical level:Monograph
Statement of Responsibility: hrsg. von A. Fiechter, Th. W. Jeffries.