Pentoses and Lienin / / hrsg. von A. Fiechter, Th. W. Jeffries.
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HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©1983 |
Year of Publication: | 2022 |
Edition: | Die Originalausg. erscheint im Springer-VerlagBerlin: “Advances in Biochemical Engineering”, 27. Reprint 2022 |
Language: | German |
Online Access: | |
Physical Description: | 1 online resource (190 p.) :; with 46 Figures and 46 Tables |
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Other title: | Frontmatter -- Managing Editor -- Table of Contents -- Utilization of Xylose by Bacteria, Yeasts, and Fungi -- D-Xylose Metabolism by Mutant Strains of Candida sp -- Ethanol Production from D-Xylose and Several Other Carbohydrates by Pachysolen tannophilus and Other Yeasts -- Biology and Physiology of the D-Xylose Fermenting Yeast Pachysolen tannophilus -- Bioconversion of Pentoses to 2,3-Butanediol by Klebsiella pneumoniae -- Bacterial Conversion of Pentose Sugars to Acetone and Butanol -- Lignin: Biosynthesis, Application, and Biodegradation |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783112620809 |
DOI: | 10.1515/9783112620809 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | hrsg. von A. Fiechter, Th. W. Jeffries. |