Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology.

Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 7, Number 3, : 1987.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990
MitwirkendeR:
Anuonye, C. C.,
Babel, W.,
Becker, U.,
Birnbaum, D.,
Bley, Th.,
Bode, R.,
Böhme, B.,
Druri, M.,
Jones, L. P.,
Koelsch, R .,
Kretschmer, K.,
Lasch, J.,
Meyer, D.,
Möckel, B.,
Müller, R. H.,
Oteng-Gyang, K.,
Rao, S. C.,
Reich, J. G.,
Reimann, B.,
Richter, K.,
Zakowska, Z.,
Żakowska, Z.,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2022]
©1987
Year of Publication:2022
Edition:Reprint 2021
Language:English
Series:Acta Biotechnologica ; Volume 7, Number 3
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Physical Description:1 online resource (90 p.)
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Table of Contents:
  • Frontmatter
  • Instructions to Authors
  • Formation of Higher Alcohols and Phenol by Strains of Zymomonas sp.
  • Book Review
  • D-Amino Acid Oxidase, Aromatic L-Amino Aminotransferase, and Aromatic Lactate Dehydrogenase from Several Yeast Species: Comparison of Enzyme Activities and Enzyme Specificities
  • Book Reviews
  • Continuous Production of Protein Hydrolysates in Immobilized Enzyme Reactors
  • Book Review
  • Continuous Fermentation in High Flow Rate Fermenter Systems
  • Book Reviews
  • Optimal Situation Control for a Biosynthetic Process on the Basis of a Prediction Filter
  • Dynamics, Regulation, Block Description and Optimal Performance of Cellular Metabolism in Open Conditions: Outline of a Unifying Concept
  • Book Reviews
  • Einsatz eines Hybridrechnersystems zur Prozeßführung von Antibiotikafermentationen in einer Scale-up-Linie
  • Untersuchung von Bestandteilen der Zuckerrübenmelasse, die auf Aspergillus niger bei der Citronensäureproduktion toxisch wirken
  • Rolle der n-Alkane im Melasse-Nährmedium beim Oberflächenverfahren der Citronensäurefermentation
  • Book Reviews
  • Short Communications
  • A Procedure for Gluconic Acid Synthesis with Bacteria Made Continuous by Means of an Auxiliary Substrate
  • Biochemical Studies on the Fermentation of Cassava (Manihot utilissima Pohl.)
  • Contents

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