Acta Biotechnologica : : Journal of microbial, biochemical and bioanalogous technology. / Volume 7, Number 3, : 1987.
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Superior document: | Title is part of eBook package: De Gruyter DGBA Medicine and Life Sciences - <1990 |
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MitwirkendeR: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©1987 |
Year of Publication: | 2022 |
Edition: | Reprint 2021 |
Language: | English |
Series: | Acta Biotechnologica ;
Volume 7, Number 3 |
Online Access: | |
Physical Description: | 1 online resource (90 p.) |
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Other title: | Frontmatter -- Instructions to Authors -- Formation of Higher Alcohols and Phenol by Strains of Zymomonas sp. -- Book Review -- D-Amino Acid Oxidase, Aromatic L-Amino Aminotransferase, and Aromatic Lactate Dehydrogenase from Several Yeast Species: Comparison of Enzyme Activities and Enzyme Specificities -- Book Reviews -- Continuous Production of Protein Hydrolysates in Immobilized Enzyme Reactors -- Continuous Fermentation in High Flow Rate Fermenter Systems -- Optimal Situation Control for a Biosynthetic Process on the Basis of a Prediction Filter -- Dynamics, Regulation, Block Description and Optimal Performance of Cellular Metabolism in Open Conditions: Outline of a Unifying Concept -- Einsatz eines Hybridrechnersystems zur Prozeßführung von Antibiotikafermentationen in einer Scale-up-Linie -- Untersuchung von Bestandteilen der Zuckerrübenmelasse, die auf Aspergillus niger bei der Citronensäureproduktion toxisch wirken -- Rolle der n-Alkane im Melasse-Nährmedium beim Oberflächenverfahren der Citronensäurefermentation -- Short Communications -- A Procedure for Gluconic Acid Synthesis with Bacteria Made Continuous by Means of an Auxiliary Substrate -- Biochemical Studies on the Fermentation of Cassava (Manihot utilissima Pohl.) -- Contents |
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Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783112581483 9783110637861 |
DOI: | 10.1515/9783112581483 |
Access: | restricted access |
Hierarchical level: | Monograph |