Introduction to aroma research / / Manfred Rothe.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©1988 |
| Year of Publication: | 2022 |
| Edition: | Reprint 2021 |
| Language: | English |
| Series: | Handbook of Aroma Research
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| Online Access: | |
| Physical Description: | 1 online resource (152 p.) :; With 71 Figures and 35 Tables |
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Table of Contents:
- Frontmatter
- Preface to the first English edition
- Contents
- 1. Research in the flavour field — present situation and trends
- 2. Aroma analysis
- 3. General problems in aroma research
- 4. Future aspects
- 5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings
- Literature
- Appendix
- Bibliography of actual literature to the topic
- Author index
- Subject index