Introduction to aroma research / / Manfred Rothe.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©1988 |
| Year of Publication: | 2022 |
| Edition: | Reprint 2021 |
| Language: | English |
| Series: | Handbook of Aroma Research
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| Online Access: | |
| Physical Description: | 1 online resource (152 p.) :; With 71 Figures and 35 Tables |
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| Other title: | Frontmatter -- Preface to the first English edition -- Contents -- 1. Research in the flavour field — present situation and trends -- 2. Aroma analysis -- 3. General problems in aroma research -- 4. Future aspects -- 5. Time table about the history of production, processing and consumption of aroma-rich foods and flavourings -- Literature -- Appendix -- Bibliography of actual literature to the topic -- Author index -- Subject index |
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| Format: | Mode of access: Internet via World Wide Web. |
| ISBN: | 9783112532065 9783110637243 |
| DOI: | 10.1515/9783112532065 |
| Access: | restricted access |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Manfred Rothe. |