Protein Chemistry / / Lars Backman.
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for an...
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2024] ©2024 |
| Year of Publication: | 2024 |
| Edition: | Second, Revised and Extended Edition. |
| Language: | English |
| Series: | De Gruyter Textbook
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| Online Access: | |
| Physical Description: | 1 online resource (XIII, 252 p.) |
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Participants:
Backman, Lars, [ VerfasserIn, VerfasserIn ]
Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2020
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Published: [2019]
Superior document: Title is part of eBook package: De Gruyter DG Ebook Package English 2020