Food Analysis : : Using Ion Chromatography / / Edward Muntean.
This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical too...
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | De Gruyter STEM
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| Online Access: | |
| Physical Description: | 1 online resource (X, 175 p.) |
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Table of Contents:
- Frontmatter
- Foreword
- Contents
- List of abbreviations
- 1 Introduction
- 2 Ion chromatography
- 3 IC applications in food analysis, quality control, food safety and food authentication
- 4 Recent developments in ion chromatography
- 5 Sample preparation for ion chromatography
- 6 Troubleshooting issues
- Index