Chromatography and capillary electrophoresis in food analysis / Hilmer Srensen ... [et al.].
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| Year of Publication: | 1999 |
| Language: | English |
| Series: | RSC food analysis monographs
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| Online Access: | |
| Physical Description: | xvii, 470 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854045619 9780854045617 9781847550521 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Hilmer Srensen ... [et al.]. |