Tastes We Live By : : The Linguistic Conceptualisation of Taste in English / / Marco Bagli.
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evo...
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| Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
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| VerfasserIn: | |
| Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Applications of Cognitive Linguistics [ACL] ,
50 |
| Online Access: | |
| Physical Description: | 1 online resource (XVIII, 217 p.) |
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Table of Contents:
- Frontmatter
- Preface
- Acknowledgements
- Contents
- 1 Introduction and theoretical tenets
- 2 Taste
- 3 The words of taste
- 4 The semantic domain of TASTE in English
- 5 The multisensory lexicon of taste
- 6 Categorisation patterns
- 7 The taste of words
- 8 The taste of words today
- 9 Intrafield metaphors
- 10 Conclusions
- References
- Index