Tastes We Live By : : The Linguistic Conceptualisation of Taste in English / / Marco Bagli.
Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evo...
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| Superior document: | Title is part of eBook package: De Gruyter DG Ebook Package English 2021 |
|---|---|
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter Mouton, , [2021] ©2021 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | Applications of Cognitive Linguistics [ACL] ,
50 |
| Online Access: | |
| Physical Description: | 1 online resource (XVIII, 217 p.) |
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| LEADER | 05033nam a2200829 4500 | ||
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| 100 | 1 | |a Bagli, Marco, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Tastes We Live By : |b The Linguistic Conceptualisation of Taste in English / |c Marco Bagli. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter Mouton, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (XVIII, 217 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a Applications of Cognitive Linguistics [ACL] , |x 1861-4078 ; |v 50 | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Acknowledgements -- |t Contents -- |t 1 Introduction and theoretical tenets -- |t 2 Taste -- |t 3 The words of taste -- |t 4 The semantic domain of TASTE in English -- |t 5 The multisensory lexicon of taste -- |t 6 Categorisation patterns -- |t 7 The taste of words -- |t 8 The taste of words today -- |t 9 Intrafield metaphors -- |t 10 Conclusions -- |t References -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance. | ||
| 530 | |a Issued also in print. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) | |
| 650 | 0 | |a Cognitive grammar. | |
| 650 | 0 | |a Vocabulary. | |
| 650 | 7 | |a LANGUAGE ARTS & DISCIPLINES / Linguistics / General. |2 bisacsh | |
| 653 | |a Cognitive Semantics. | ||
| 653 | |a Conceptual Metaphor. | ||
| 653 | |a Sensory Domains (Taste). | ||
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