Drinking Water Treatment : : An Introduction /

Drinking Water Treatment : : An Introduction / / Eckhard Worch.

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus eBook-Package 2019
VerfasserIn:
Worch, Eckhard,
Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2019]
©2019
Year of Publication:2019
Language:English
Series:De Gruyter Textbook
Online Access:
Physical Description:1 online resource (XI, 312 p.)
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Table of Contents:
  • Frontmatter
  • Preface
  • Contents
  • 1. Introduction
  • 2. Some basics of hydrochemistry and process engineering
  • 3. Riverbank filtration
  • 4. Sedimentation and filtration
  • 5. Membrane separation processes
  • 6. Coagulation and flocculation
  • 7. Gas–liquid exchange
  • 8. Deacidification
  • 9. Softening and dealkalization
  • 10. Deironing and demanganization
  • 11. Ion exchange
  • 12. Adsorption
  • 13. Oxidation processes
  • 14. Disinfection
  • Appendix: Glossary
  • Nomenclature
  • Abbreviations
  • Bibliography
  • Index

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