Drinking Water Treatment : : An Introduction / / Eckhard Worch.

• Superior document: Title is part of eBook package: De Gruyter DG Plus eBook-Package 2019
• VerfasserIn: Worch, Eckhard,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2019]; ©2019
• Year of Publication: 2019
• Language: English
• Series: De Gruyter Textbook
• Physical Description: 1 online resource (XI, 312 p.)
• Other title: Frontmatter --; Preface --; Contents --; 1. Introduction --; 2. Some basics of hydrochemistry and process engineering --; 3. Riverbank filtration --; 4. Sedimentation and filtration --; 5. Membrane separation processes --; 6. Coagulation and flocculation --; 7. Gas–liquid exchange --; 8. Deacidification --; 9. Softening and dealkalization --; 10. Deironing and demanganization --; 11. Ion exchange --; 12. Adsorption --; 13. Oxidation processes --; 14. Disinfection --; Appendix: Glossary --; Nomenclature --; Abbreviations --; Bibliography --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783110551556; 9783110719567; 9783110610765; 9783110664232; 9783110610642; 9783110606461
• DOI: 10.1515/9783110551556
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Eckhard Worch.

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.