Microwave Chemistry / / ed. by Giancarlo Cravotto, Diego Carnaroglio.

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents it...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus eBook-Package 2017
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2017]
©2017
Year of Publication:2017
Language:English
Series:De Gruyter Textbook
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Physical Description:1 online resource (XXII, 529 p.)
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