Microwave Chemistry / / ed. by Giancarlo Cravotto, Diego Carnaroglio.
Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents it...
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Table of Contents:
- Frontmatter
- Preface
- Contents
- List of contributors
- 1. Microwave chemistry: history, development and legacy
- 2. An Introduction to dielectric heating
- 3. Microwave generators, transmission, and interaction with different materials
- 4. Interpretation of the rate enhancing effect of microwaves
- 5. Industrial microwave reactors: components and set up
- 6. The impact of microwaves in organic synthesis
- 7. Chemical reactions on the interfaces of solids under microwaves
- 8. Some aspects of catalysis with microwaves
- 9. Microwaves in flow chemistry
- 10. Microwaves in green and sustainable chemistry
- 11. Synthesis of medium-sized heterocycles under microwave irradiation
- 12. Microwaves applied to hydrothermal synthesis of nanoparticles
- 13. Microwave-assisted solvothermal synthesis of inorganic compounds (molecular and non molecular)
- 14. Microwave-assisted synthesis of nanoparticles
- 15. Microwaves in polymer chemistry
- 16. Microwave extraction of natural products in the teaching laboratory: fundamentals of essential oils green extraction
- 17. Microwave extraction of bioactive compounds from industrial by-products
- 18. The Use of microwaves in drug discovery
- 19. Microwave heating in medicinal chemistry
- 20. Microwave-assisted biomass conversion
- 21. Microwave technology for environmental remediation
- 22. Microwaves in the omics field
- 23. Microwaves in sample preparation for elemental determination
- 24. Microwave-assisted sample preparation for organic analysis
- 25. Microwave chemistry in the organic instructional laboratory
- A snapshot of more common commercial microwave reactors
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