Nourishing the Nation : : Food as National Identity in Catalonia / / Venetia Johannes.
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia’s pro-independence movement, and the popular assertion of Ca...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2019 |
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| VerfasserIn: | |
| Place / Publishing House: | New York; , Oxford : : Berghahn Books, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | New Directions in Anthropology ;
44 |
| Online Access: | |
| Physical Description: | 1 online resource (278 p.) |
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Table of Contents:
- Frontmatter
- Contents
- Illustrations
- Acknowledgements
- Note on Language and Translation
- Introduction: Nourishing Catalan Nationalism
- Chapter 1 Catalan Cookbooks: Creating Catalonia through Culinary Literature
- Chapter 2 The Foundational Sauces and National Dishes
- Chapter 3 Catalan Cuisine in Context
- Chapter 4 The Gastronomic Calendar: Seasonality, Festivity and Territory
- Chapter 5 Flags and Flavours: National Days and Their Foods
- Conclusion: Cuisine as National Identity
- Glossary
- References
- Index