Burgundy : : The Global Story of Terroir / / Marion Demossier.
“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2018 |
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| VerfasserIn: | |
| Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2018] ©2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | New Directions in Anthropology ;
43 |
| Online Access: | |
| Physical Description: | 1 online resource (280 p.) |
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Table of Contents:
- Frontmatter
- Contents
- List of Illustrations
- Acknowledgements
- Introduction
- 1. Wine Landscapes and Place-Making
- 2. Wine Growers and Worlds of Wine
- 3. The Taste of Place
- 4. Winescape
- 5. Beyond Terroir
- 6. Translating Terroir, Burgundy in Asia
- 7. Creating Terroir, Burgundy in New Zealand
- 8. From Terroir to the Climats de Bourgogne
- Conclusion
- Glossary of Key Terms
- Bibliography
- Index