Burgundy : : The Global Story of Terroir / / Marion Demossier.
“Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy...
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Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | New Directions in Anthropology ;
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Physical Description: | 1 online resource (280 p.) |
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Demossier, Marion, author. aut http://id.loc.gov/vocabulary/relators/aut Burgundy : The Global Story of Terroir / Marion Demossier. New York ; Oxford : Berghahn Books, [2018] ©2018 1 online resource (280 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda New Directions in Anthropology ; 43 Frontmatter -- Contents -- List of Illustrations -- Acknowledgements -- Introduction -- 1. Wine Landscapes and Place-Making -- 2. Wine Growers and Worlds of Wine -- 3. The Taste of Place -- 4. Winescape -- 5. Beyond Terroir -- 6. Translating Terroir, Burgundy in Asia -- 7. Creating Terroir, Burgundy in New Zealand -- 8. From Terroir to the Climats de Bourgogne -- Conclusion -- Glossary of Key Terms -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star “Demossier’s engrossing analysis of Burgundy—the wine, the place, the brand—should be imbibed (pun intended!) on many levels—and slowly, for best appreciation.”—foodanthro.com Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir (the environmental factors that affect a crop's character), and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian model of terroir has gone global by acquiring UNESCO world heritage status, its very legitimacy is now being challenged amongst the vineyards where it first took root. From the introduction: Superficially then, Burgundy might appear to be simply acquiring recognition for its unchanging landscape, tradition and culture. Yet, for all the power of its rich local identity, folklore and culture which is broadcast to the world, there hides underneath the comforting blanket of this seamless place, untouched by change or conflict, a far more complex reality. Burgundy’s listing as a World Heritage landscape emphasises its international reputation as a traditional and historical site of wine production and opens a new chapter in the production and marketing of its quality, differentiation and authenticity. It is also about readjusting Burgundy and the grands crus in response to a changing global market and the shifting kaleidoscope of world wine values. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024) Terroir France Burgundy. Vintners France Burgundy. Wine and wine making France Burgundy. Wine industry France Burgundy. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh Burgundy wine. agriculture. anthropological. anthropology. burgundian model. burgundy wines. ethnographic analysis. european studies. food and wine. food scholars. food science. food studies. geographies of heritage. geography. global anthropology. social anthropology. social science. terroir ideology. terroir. vineyards. wine growers. wine making. wine. winemaking. winescape. Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2018 9783110998115 ZDB-23-BHBO print 9781785338519 https://doi.org/10.1515/9781785338526?locatt=mode:legacy https://www.degruyter.com/isbn/9781785338526 Cover https://www.degruyter.com/document/cover/isbn/9781785338526/original |
language |
English |
format |
eBook |
author |
Demossier, Marion, Demossier, Marion, |
spellingShingle |
Demossier, Marion, Demossier, Marion, Burgundy : The Global Story of Terroir / New Directions in Anthropology ; Frontmatter -- Contents -- List of Illustrations -- Acknowledgements -- Introduction -- 1. Wine Landscapes and Place-Making -- 2. Wine Growers and Worlds of Wine -- 3. The Taste of Place -- 4. Winescape -- 5. Beyond Terroir -- 6. Translating Terroir, Burgundy in Asia -- 7. Creating Terroir, Burgundy in New Zealand -- 8. From Terroir to the Climats de Bourgogne -- Conclusion -- Glossary of Key Terms -- Bibliography -- Index |
author_facet |
Demossier, Marion, Demossier, Marion, |
author_variant |
m d md m d md |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Demossier, Marion, |
title |
Burgundy : The Global Story of Terroir / |
title_sub |
The Global Story of Terroir / |
title_full |
Burgundy : The Global Story of Terroir / Marion Demossier. |
title_fullStr |
Burgundy : The Global Story of Terroir / Marion Demossier. |
title_full_unstemmed |
Burgundy : The Global Story of Terroir / Marion Demossier. |
title_auth |
Burgundy : The Global Story of Terroir / |
title_alt |
Frontmatter -- Contents -- List of Illustrations -- Acknowledgements -- Introduction -- 1. Wine Landscapes and Place-Making -- 2. Wine Growers and Worlds of Wine -- 3. The Taste of Place -- 4. Winescape -- 5. Beyond Terroir -- 6. Translating Terroir, Burgundy in Asia -- 7. Creating Terroir, Burgundy in New Zealand -- 8. From Terroir to the Climats de Bourgogne -- Conclusion -- Glossary of Key Terms -- Bibliography -- Index |
title_new |
Burgundy : |
title_sort |
burgundy : the global story of terroir / |
series |
New Directions in Anthropology ; |
series2 |
New Directions in Anthropology ; |
publisher |
Berghahn Books, |
publishDate |
2018 |
physical |
1 online resource (280 p.) |
contents |
Frontmatter -- Contents -- List of Illustrations -- Acknowledgements -- Introduction -- 1. Wine Landscapes and Place-Making -- 2. Wine Growers and Worlds of Wine -- 3. The Taste of Place -- 4. Winescape -- 5. Beyond Terroir -- 6. Translating Terroir, Burgundy in Asia -- 7. Creating Terroir, Burgundy in New Zealand -- 8. From Terroir to the Climats de Bourgogne -- Conclusion -- Glossary of Key Terms -- Bibliography -- Index |
isbn |
9781785338526 9783110998115 9781785338519 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP553 |
callnumber-sort |
TP 3553 D389 42018 |
geographic_facet |
France Burgundy. |
url |
https://doi.org/10.1515/9781785338526?locatt=mode:legacy https://www.degruyter.com/isbn/9781785338526 https://www.degruyter.com/document/cover/isbn/9781785338526/original |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.476632094441 |
dewey-sort |
3338.476632094441 |
dewey-raw |
338.476632094441 |
dewey-search |
338.476632094441 |
doi_str_mv |
10.1515/9781785338526?locatt=mode:legacy |
oclc_num |
1176303260 |
work_keys_str_mv |
AT demossiermarion burgundytheglobalstoryofterroir |
status_str |
n |
ids_txt_mv |
(DE-B1597)636667 (OCoLC)1176303260 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2018 |
is_hierarchy_title |
Burgundy : The Global Story of Terroir / |
container_title |
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2018 |
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1806144075593678848 |
fullrecord |
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