The Heritage Arena : : Reinventing Cheese in the Italian Alps /

The Heritage Arena : : Reinventing Cheese in the Italian Alps / / Cristina Grasseni.

In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga...

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Superior document:Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2016
VerfasserIn:
Grasseni, Cristina,
Place / Publishing House:New York ;, Oxford : : Berghahn Books, , [2016]
©2016
Year of Publication:2016
Language:English
Series:Food, Nutrition, and Culture ; 5
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Physical Description:1 online resource (202 p.)
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id 9781785332951
ctrlnum (DE-B1597)636929
(OCoLC)961911984
collection bib_alma
record_format marc
spelling Grasseni, Cristina, author. aut http://id.loc.gov/vocabulary/relators/aut
The Heritage Arena : Reinventing Cheese in the Italian Alps / Cristina Grasseni.
New York ; Oxford : Berghahn Books, [2016]
©2016
1 online resource (202 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Food, Nutrition, and Culture ; 5
Frontmatter -- Contents -- List of Tables, Figures and Maps -- Acknowledgments -- Abbreviations -- Introduction -- PART I The War of the Cheeses -- CHAPTER 1 Patrimonio and Tipicità -- CHAPTER 2 Cultures of Resistance -- Conclusion of Part I -- PART II We, the People of Val Taleggio -- CHAPTER 3 A Geography of Opposites -- CHAPTER 4 The Best Cheese in Italy -- Conclusion of Part II -- PART III Dulcamara’s Senses -- CHAPTER 5 Marketing the Sensorium -- CHAPTER 6 Reinventing Stracchino -- Conclusion of Part III -- Conclusion -- Bibliography -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga of Strachitunt, a cheese that has been designated an EU Protected Designation of Origin after years of negotiation and competition involving cheese-makers, merchants, and Slow Food activists. The book explores how the reinvention of cheese as a form of heritage is an ongoing and dynamic process rife with conflict and drama.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 25. Jun 2024)
Cheese industry Italy Bergamo Region.
Cheese Varieties Italy Bergamo Region.
Cheesemakers Italy Bergamo Region.
Cheesemaking Social aspects Italy Bergamo Region.
Food law and legislation European Union countries.
Slow food movement Italy Bergamo Region.
SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh
Anthropology (General), Food & Nutrition.
Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2016 9783110998221 ZDB-23-BHBO
print 9781785332944
https://doi.org/10.1515/9781785332951?locatt=mode:legacy
https://www.degruyter.com/isbn/9781785332951
Cover https://www.degruyter.com/document/cover/isbn/9781785332951/original
language English
format eBook
author Grasseni, Cristina,
Grasseni, Cristina,
spellingShingle Grasseni, Cristina,
Grasseni, Cristina,
The Heritage Arena : Reinventing Cheese in the Italian Alps /
Food, Nutrition, and Culture ;
Frontmatter --
Contents --
List of Tables, Figures and Maps --
Acknowledgments --
Abbreviations --
Introduction --
PART I The War of the Cheeses --
CHAPTER 1 Patrimonio and Tipicità --
CHAPTER 2 Cultures of Resistance --
Conclusion of Part I --
PART II We, the People of Val Taleggio --
CHAPTER 3 A Geography of Opposites --
CHAPTER 4 The Best Cheese in Italy --
Conclusion of Part II --
PART III Dulcamara’s Senses --
CHAPTER 5 Marketing the Sensorium --
CHAPTER 6 Reinventing Stracchino --
Conclusion of Part III --
Conclusion --
Bibliography --
Index
author_facet Grasseni, Cristina,
Grasseni, Cristina,
author_variant c g cg
c g cg
author_role VerfasserIn
VerfasserIn
author_sort Grasseni, Cristina,
title The Heritage Arena : Reinventing Cheese in the Italian Alps /
title_sub Reinventing Cheese in the Italian Alps /
title_full The Heritage Arena : Reinventing Cheese in the Italian Alps / Cristina Grasseni.
title_fullStr The Heritage Arena : Reinventing Cheese in the Italian Alps / Cristina Grasseni.
title_full_unstemmed The Heritage Arena : Reinventing Cheese in the Italian Alps / Cristina Grasseni.
title_auth The Heritage Arena : Reinventing Cheese in the Italian Alps /
title_alt Frontmatter --
Contents --
List of Tables, Figures and Maps --
Acknowledgments --
Abbreviations --
Introduction --
PART I The War of the Cheeses --
CHAPTER 1 Patrimonio and Tipicità --
CHAPTER 2 Cultures of Resistance --
Conclusion of Part I --
PART II We, the People of Val Taleggio --
CHAPTER 3 A Geography of Opposites --
CHAPTER 4 The Best Cheese in Italy --
Conclusion of Part II --
PART III Dulcamara’s Senses --
CHAPTER 5 Marketing the Sensorium --
CHAPTER 6 Reinventing Stracchino --
Conclusion of Part III --
Conclusion --
Bibliography --
Index
title_new The Heritage Arena :
title_sort the heritage arena : reinventing cheese in the italian alps /
series Food, Nutrition, and Culture ;
series2 Food, Nutrition, and Culture ;
publisher Berghahn Books,
publishDate 2016
physical 1 online resource (202 p.)
contents Frontmatter --
Contents --
List of Tables, Figures and Maps --
Acknowledgments --
Abbreviations --
Introduction --
PART I The War of the Cheeses --
CHAPTER 1 Patrimonio and Tipicità --
CHAPTER 2 Cultures of Resistance --
Conclusion of Part I --
PART II We, the People of Val Taleggio --
CHAPTER 3 A Geography of Opposites --
CHAPTER 4 The Best Cheese in Italy --
Conclusion of Part II --
PART III Dulcamara’s Senses --
CHAPTER 5 Marketing the Sensorium --
CHAPTER 6 Reinventing Stracchino --
Conclusion of Part III --
Conclusion --
Bibliography --
Index
isbn 9781785332951
9783110998221
9781785332944
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF274
callnumber-sort SF 3274 I8 G73 42017
geographic_facet Italy
Bergamo Region.
European Union countries.
url https://doi.org/10.1515/9781785332951?locatt=mode:legacy
https://www.degruyter.com/isbn/9781785332951
https://www.degruyter.com/document/cover/isbn/9781785332951/original
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 637 - Processing dairy & related products
dewey-full 637/.3
dewey-sort 3637 13
dewey-raw 637/.3
dewey-search 637/.3
doi_str_mv 10.1515/9781785332951?locatt=mode:legacy
oclc_num 961911984
work_keys_str_mv AT grassenicristina theheritagearenareinventingcheeseintheitalianalps
AT grassenicristina heritagearenareinventingcheeseintheitalianalps
status_str n
ids_txt_mv (DE-B1597)636929
(OCoLC)961911984
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2016
is_hierarchy_title The Heritage Arena : Reinventing Cheese in the Italian Alps /
container_title Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2016
_version_ 1806144072761475072
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