Re-orienting Cuisine : : East Asian Foodways in the Twenty-First Century / / ed. by Kwang Ok Kim.
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend wi...
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| Superior document: | Title is part of eBook package: De Gruyter Berghahn Books Complete eBook-Package 2014-2015 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | New York ;, Oxford : : Berghahn Books, , [2015] ©2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Food, Nutrition, and Culture ;
3 |
| Online Access: | |
| Physical Description: | 1 online resource (310 p.) |
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Participants:
Kim, Kwang-ok, [ TeilnehmendeR ]
Published: 2015.
Superior document: Food, Nutrition, and Culture ; Volume 3
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Re-orienting cuisine : : East Asian foodways in the twenty-first century / / edited by Kwang Ok Kim.
Published: 2015.
Superior document: Food, Nutrition, and Culture ; Volume 3