Food in Sub-Saharan Africa / / ed. by Della E. McMillan, Art Hansen.
Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa.
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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MitwirkendeR: |
Asante, S. K. B.,
Bates, Robert P., Berry, Sara, Browne, Robert S., Cohen, Ronald, Cummings, Robert J., Davis, R. Hunt, Eicher, Carl K., Fox, Charles, Fresco, Louise O., Goldsmith, Paul, Guthrie, Charles, Hansen, Art, Herdt, Robert W., Hiebsch, Clifton, Lemarchand, René, McGee, Daniel, McMillan, Della E., Mcdowell, Robert E., Mcglothlen, Michael E., Mcmillan, Della E, Nicholson, Sharon E., O’Hair, Stephen K., Plucknett, Donald L., Poats, Susan V., Popenoe, Hugh, Simpson, James R., Smith, Nigel J. H., Spring, Anita, Staatz, John M., Wagner, Patricia A., Webley, Olivia, |
HerausgeberIn: | |
Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2023] ©1986 |
Year of Publication: | 2023 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (375 p.) |
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