Food in Sub-Saharan Africa / / ed. by Della E. McMillan, Art Hansen.
Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa.
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| Superior document: | Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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| Place / Publishing House: | Boulder : : Lynne Rienner Publishers, , [2023] ©1986 |
| Year of Publication: | 2023 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (375 p.) |
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Food in Sub-Saharan Africa / ed. by Della E. McMillan, Art Hansen. Boulder : Lynne Rienner Publishers, [2023] ©1986 1 online resource (375 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Tables and Figures -- Preface -- 1 Overview: Food in Sub-Saharan Africa -- PART 1 OVERVIEW -- 2 Food as a Focus of National and Regional Policies in Contemporary Africa -- 3 The Political Economy of Food Issues -- 4 Agricultural Development Ideas in Historical Perspective -- 5 Social Science Perspectives on Food in Africa -- PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND -- 6 The African Environment -- 7 Climate, Drought, and Famine in Africa -- 8 Subsistence Strategies and Systems of Land Use in Africa -- 9 Traditional Social Formations -- 10 Agriculture, Food, and the Colonial Period -- PART 3 FOOD PRODUCTION -- 11 African Soils: Opportunities and Constraints -- 12 Major Domesticated Food Crops -- 13 Livestock in the Economies of Sub-Saharan Africa -- 14 Undomesticated Animals and Plants -- PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION -- 15 Postharvest Considerations in the Food Chain -- 16 Fuelwood -- 17 Distribution of Resources and Products in Mossi Households -- 18 Meeting Human Nutritional Needs -- PART 5 WORKING TOWARD SOLUTIONS -- 19 The Role of International Agricultural Research Centers in Africa -- 20 Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa -- 21 Women Farmers and Food in Africa: Some Considerations and Suggested Solutions -- 22 Prospects for Long-Term African Change: The Lagos Plan of Action Versus the Berg Report -- References -- Contributors -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Presents an integrated multidisciplinary perspective on contemporary food issues in Sub-Saharan Africa. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mai 2023) POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy (see also SOCIAL SCIENCE / Agriculture & Food) . bisacsh Asante, S. K. B., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Bates, Robert P., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Berry, Sara, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Browne, Robert S., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cohen, Ronald, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Cummings, Robert J., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Davis, R. Hunt, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Eicher, Carl K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Fox, Charles, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Fresco, Louise O., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Goldsmith, Paul, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Guthrie, Charles, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hansen, Art, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hansen, Art, editor. edt http://id.loc.gov/vocabulary/relators/edt Herdt, Robert W., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hiebsch, Clifton, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Lemarchand, René, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McGee, Daniel, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McMillan, Della E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb McMillan, Della E., editor. edt http://id.loc.gov/vocabulary/relators/edt Mcdowell, Robert E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mcglothlen, Michael E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Mcmillan, Della E, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Nicholson, Sharon E., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb O’Hair, Stephen K., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Plucknett, Donald L., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Poats, Susan V., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Popenoe, Hugh, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Simpson, James R., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Smith, Nigel J. H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Spring, Anita, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Staatz, John M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Wagner, Patricia A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Webley, Olivia, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 9783110784268 print 9780931477591 https://doi.org/10.1515/9781685852917 https://www.degruyter.com/isbn/9781685852917 Cover https://www.degruyter.com/document/cover/isbn/9781685852917/original |
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English |
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eBook |
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Asante, S. K. B., Asante, S. K. B., Bates, Robert P., Bates, Robert P., Berry, Sara, Berry, Sara, Browne, Robert S., Browne, Robert S., Cohen, Ronald, Cohen, Ronald, Cummings, Robert J., Cummings, Robert J., Davis, R. Hunt, Davis, R. Hunt, Eicher, Carl K., Eicher, Carl K., Fox, Charles, Fox, Charles, Fresco, Louise O., Fresco, Louise O., Goldsmith, Paul, Goldsmith, Paul, Guthrie, Charles, Guthrie, Charles, Hansen, Art, Hansen, Art, Hansen, Art, Hansen, Art, Herdt, Robert W., Herdt, Robert W., Hiebsch, Clifton, Hiebsch, Clifton, Lemarchand, René, Lemarchand, René, McGee, Daniel, McGee, Daniel, McMillan, Della E., McMillan, Della E., McMillan, Della E., McMillan, Della E., Mcdowell, Robert E., Mcdowell, Robert E., Mcglothlen, Michael E., Mcglothlen, Michael E., Mcmillan, Della E, Mcmillan, Della E, Nicholson, Sharon E., Nicholson, Sharon E., O’Hair, Stephen K., O’Hair, Stephen K., Plucknett, Donald L., Plucknett, Donald L., Poats, Susan V., Poats, Susan V., Popenoe, Hugh, Popenoe, Hugh, Simpson, James R., Simpson, James R., Smith, Nigel J. H., Smith, Nigel J. H., Spring, Anita, Spring, Anita, Staatz, John M., Staatz, John M., Wagner, Patricia A., Wagner, Patricia A., Webley, Olivia, Webley, Olivia, |
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Asante, S. K. B., Asante, S. K. B., Bates, Robert P., Bates, Robert P., Berry, Sara, Berry, Sara, Browne, Robert S., Browne, Robert S., Cohen, Ronald, Cohen, Ronald, Cummings, Robert J., Cummings, Robert J., Davis, R. Hunt, Davis, R. Hunt, Eicher, Carl K., Eicher, Carl K., Fox, Charles, Fox, Charles, Fresco, Louise O., Fresco, Louise O., Goldsmith, Paul, Goldsmith, Paul, Guthrie, Charles, Guthrie, Charles, Hansen, Art, Hansen, Art, Hansen, Art, Hansen, Art, Herdt, Robert W., Herdt, Robert W., Hiebsch, Clifton, Hiebsch, Clifton, Lemarchand, René, Lemarchand, René, McGee, Daniel, McGee, Daniel, McMillan, Della E., McMillan, Della E., McMillan, Della E., McMillan, Della E., Mcdowell, Robert E., Mcdowell, Robert E., Mcglothlen, Michael E., Mcglothlen, Michael E., Mcmillan, Della E, Mcmillan, Della E, Nicholson, Sharon E., Nicholson, Sharon E., O’Hair, Stephen K., O’Hair, Stephen K., Plucknett, Donald L., Plucknett, Donald L., Poats, Susan V., Poats, Susan V., Popenoe, Hugh, Popenoe, Hugh, Simpson, James R., Simpson, James R., Smith, Nigel J. H., Smith, Nigel J. H., Spring, Anita, Spring, Anita, Staatz, John M., Staatz, John M., Wagner, Patricia A., Wagner, Patricia A., Webley, Olivia, Webley, Olivia, |
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Asante, S. K. B., |
| title |
Food in Sub-Saharan Africa / |
| spellingShingle |
Food in Sub-Saharan Africa / Frontmatter -- Contents -- Tables and Figures -- Preface -- 1 Overview: Food in Sub-Saharan Africa -- PART 1 OVERVIEW -- 2 Food as a Focus of National and Regional Policies in Contemporary Africa -- 3 The Political Economy of Food Issues -- 4 Agricultural Development Ideas in Historical Perspective -- 5 Social Science Perspectives on Food in Africa -- PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND -- 6 The African Environment -- 7 Climate, Drought, and Famine in Africa -- 8 Subsistence Strategies and Systems of Land Use in Africa -- 9 Traditional Social Formations -- 10 Agriculture, Food, and the Colonial Period -- PART 3 FOOD PRODUCTION -- 11 African Soils: Opportunities and Constraints -- 12 Major Domesticated Food Crops -- 13 Livestock in the Economies of Sub-Saharan Africa -- 14 Undomesticated Animals and Plants -- PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION -- 15 Postharvest Considerations in the Food Chain -- 16 Fuelwood -- 17 Distribution of Resources and Products in Mossi Households -- 18 Meeting Human Nutritional Needs -- PART 5 WORKING TOWARD SOLUTIONS -- 19 The Role of International Agricultural Research Centers in Africa -- 20 Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa -- 21 Women Farmers and Food in Africa: Some Considerations and Suggested Solutions -- 22 Prospects for Long-Term African Change: The Lagos Plan of Action Versus the Berg Report -- References -- Contributors -- Index |
| title_full |
Food in Sub-Saharan Africa / ed. by Della E. McMillan, Art Hansen. |
| title_fullStr |
Food in Sub-Saharan Africa / ed. by Della E. McMillan, Art Hansen. |
| title_full_unstemmed |
Food in Sub-Saharan Africa / ed. by Della E. McMillan, Art Hansen. |
| title_auth |
Food in Sub-Saharan Africa / |
| title_alt |
Frontmatter -- Contents -- Tables and Figures -- Preface -- 1 Overview: Food in Sub-Saharan Africa -- PART 1 OVERVIEW -- 2 Food as a Focus of National and Regional Policies in Contemporary Africa -- 3 The Political Economy of Food Issues -- 4 Agricultural Development Ideas in Historical Perspective -- 5 Social Science Perspectives on Food in Africa -- PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND -- 6 The African Environment -- 7 Climate, Drought, and Famine in Africa -- 8 Subsistence Strategies and Systems of Land Use in Africa -- 9 Traditional Social Formations -- 10 Agriculture, Food, and the Colonial Period -- PART 3 FOOD PRODUCTION -- 11 African Soils: Opportunities and Constraints -- 12 Major Domesticated Food Crops -- 13 Livestock in the Economies of Sub-Saharan Africa -- 14 Undomesticated Animals and Plants -- PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION -- 15 Postharvest Considerations in the Food Chain -- 16 Fuelwood -- 17 Distribution of Resources and Products in Mossi Households -- 18 Meeting Human Nutritional Needs -- PART 5 WORKING TOWARD SOLUTIONS -- 19 The Role of International Agricultural Research Centers in Africa -- 20 Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa -- 21 Women Farmers and Food in Africa: Some Considerations and Suggested Solutions -- 22 Prospects for Long-Term African Change: The Lagos Plan of Action Versus the Berg Report -- References -- Contributors -- Index |
| title_new |
Food in Sub-Saharan Africa / |
| title_sort |
food in sub-saharan africa / |
| publisher |
Lynne Rienner Publishers, |
| publishDate |
2023 |
| physical |
1 online resource (375 p.) |
| contents |
Frontmatter -- Contents -- Tables and Figures -- Preface -- 1 Overview: Food in Sub-Saharan Africa -- PART 1 OVERVIEW -- 2 Food as a Focus of National and Regional Policies in Contemporary Africa -- 3 The Political Economy of Food Issues -- 4 Agricultural Development Ideas in Historical Perspective -- 5 Social Science Perspectives on Food in Africa -- PART 2 ENVIRONMENTAL AND HUMAN BACKGROUND -- 6 The African Environment -- 7 Climate, Drought, and Famine in Africa -- 8 Subsistence Strategies and Systems of Land Use in Africa -- 9 Traditional Social Formations -- 10 Agriculture, Food, and the Colonial Period -- PART 3 FOOD PRODUCTION -- 11 African Soils: Opportunities and Constraints -- 12 Major Domesticated Food Crops -- 13 Livestock in the Economies of Sub-Saharan Africa -- 14 Undomesticated Animals and Plants -- PART 4 POSTHARVEST TECHNOLOGY, DISTRIBUTION, AND NUTRITION -- 15 Postharvest Considerations in the Food Chain -- 16 Fuelwood -- 17 Distribution of Resources and Products in Mossi Households -- 18 Meeting Human Nutritional Needs -- PART 5 WORKING TOWARD SOLUTIONS -- 19 The Role of International Agricultural Research Centers in Africa -- 20 Farming Systems Research and Extension: An Approach to Solving Food Problems in Africa -- 21 Women Farmers and Food in Africa: Some Considerations and Suggested Solutions -- 22 Prospects for Long-Term African Change: The Lagos Plan of Action Versus the Berg Report -- References -- Contributors -- Index |
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9781685852917 9783110784268 9780931477591 |
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https://doi.org/10.1515/9781685852917 https://www.degruyter.com/isbn/9781685852917 https://www.degruyter.com/document/cover/isbn/9781685852917/original |
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Not Illustrated |
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10.1515/9781685852917 |
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Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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Food in Sub-Saharan Africa / |
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Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000 |
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