Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Hélène Jawhara Piñer.
2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbo...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English |
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| VerfasserIn: | |
| MitwirkendeR: | |
| Place / Publishing House: | Boston, MA : : Academic Studies Press, , [2022] ©2022 |
| Year of Publication: | 2022 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (302 p.) |
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