Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage /

Jews, Food, and Spain : : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / / Hélène Jawhara Piñer.

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2022 National Jewish Book Award Finalist for Sephardic CultureA fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa.In the absence of any Jewish cookbo...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2022 English
VerfasserIn:
Piñer, Hélène Jawhara,
MitwirkendeR:
Freedman, Paul,
Place / Publishing House:Boston, MA : : Academic Studies Press, , [2022]
©2022
Year of Publication:2022
Language:English
Online Access:
Physical Description:1 online resource (302 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Acknowledgments
  • Foreword
  • Introduction
  • Part One: The Jews’ Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries)
  • CHAPTER 1 A Unique “Witness” to Complex Realities
  • CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ
  • CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ
  • CHAPTER 4 Eggplant: The Jewishness Marker
  • Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food
  • CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks
  • CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews
  • CHAPTER 7 Trends and Evidence: Food as an Identity Marker
  • CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills
  • Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy
  • CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine
  • CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin
  • CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ
  • CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin
  • Conclusion
  • Bibliography
  • Index

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