Kashrut and Jewish Food Ethics / / ed. by Shmuly Yanklowitz.
Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protecti...
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| Superior document: | Title is part of eBook package: De Gruyter Academic Studies Press Complete eBook-Package 2019 |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Boston, MA : : Academic Studies Press, , [2019] ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Jewish Thought, Jewish History: New Studies
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| Online Access: | |
| Physical Description: | 1 online resource (292 p.) |
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