A Quaker Woman's Cookbook : : The "Domestic Cookery" of Elizabeth Ellicott Lea / / Elizabeth Ellicott Lea; William Woys Weaver.
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...
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| Superior document: | Title is part of eBook package: De Gruyter Penn eBook Package Archive 1898-1999 (pre Pub) |
|---|---|
| VerfasserIn: | |
| HerausgeberIn: | |
| Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2016] ©1983 |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (400 p.) |
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| LEADER | 03702nam a22007335i 4500 | ||
|---|---|---|---|
| 001 | 9781512819250 | ||
| 003 | DE-B1597 | ||
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| 041 | 0 | |a eng | |
| 044 | |a pau |c US-PA | ||
| 050 | 4 | |a TX715 |b .L39 1982 | |
| 072 | 7 | |a HIS036080 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.5973 |2 19 |
| 100 | 1 | |a Lea, Elizabeth Ellicott, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 2 | |a A Quaker Woman's Cookbook : |b The "Domestic Cookery" of Elizabeth Ellicott Lea / |c Elizabeth Ellicott Lea; William Woys Weaver. |
| 264 | 1 | |a Philadelphia : |b University of Pennsylvania Press, |c [2016] | |
| 264 | 4 | |c ©1983 | |
| 300 | |a 1 online resource (400 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Acknowledgments -- |t Introduction -- |t Glossary -- |t Bibliography -- |t Editor’s Note -- |t PREFACE -- |t INTRODUCTORY ADDRESS -- |t MEATS AND POULTRY -- |t SOUPS -- |t FISH, OYSTERS, &c -- |t VEGETABLES -- |t BREAD, &c. -- |t PIES, PUDDINGS, CAKES, &c -- |t SYRUPS, ICES, &c. -- |t CAKES -- |t PRESERVES, JELLIES, &c. -- |t CORDIALS, WINES, VINEGAR, PICKLES, &o. -- |t TO CURE BACON, BEEF, PORK, SAUSAGE, &c. -- |t BUTTER, CHEESE, COFFEE, TEA, &c. -- |t LARD, TALLOW, SOAP AND CANDLES -- |t MISCELLANEOUS RECEIPTS -- |t SIMPLE REMEDIES -- |t FOOD FOR THE SICK -- |t DOMESTICS -- |t REMARKS -- |t CULTIVATION OF FLOWERS -- |t INDEX |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 26. Aug 2020) | |
| 650 | 0 | |a Cooking, American. | |
| 650 | 0 | |a Formulas, recipes, etc. | |
| 650 | 0 | |a Quaker cooking. | |
| 650 | 4 | |a American History. | |
| 650 | 4 | |a American Studies. | |
| 650 | 4 | |a Books of Regional Interest. | |
| 650 | 4 | |a Cultural Studies. | |
| 650 | 7 | |a HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA). |2 bisacsh | |
| 700 | 1 | |a Weaver, William Woys, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Penn eBook Package Archive 1898-1999 (pre Pub) |z 9783110442526 |
| 856 | 4 | 0 | |u https://doi.org/10.9783/9781512819250 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781512819250 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/cover/covers/9781512819250.jpg |
| 912 | |a 978-3-11-044252-6 Penn eBook Package Archive 1898-1999 |c 1898 |d 1999 | ||
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