A Quaker Woman's Cookbook : : The "Domestic Cookery" of Elizabeth Ellicott Lea / / Elizabeth Ellicott Lea; William Woys Weaver.

• Superior document: Title is part of eBook package: De Gruyter Penn eBook Package Archive 1898-1999 (pre Pub)
• VerfasserIn: Lea, Elizabeth Ellicott,
• HerausgeberIn: Weaver, William Woys,
• Place / Publishing House: Philadelphia : : University of Pennsylvania Press, , [2016]; ©1983
• Year of Publication: 2016
• Language: English
• Physical Description: 1 online resource (400 p.)
• Other title: Frontmatter --; Contents --; Acknowledgments --; Introduction --; Glossary --; Bibliography --; Editor’s Note --; PREFACE --; INTRODUCTORY ADDRESS --; MEATS AND POULTRY --; SOUPS --; FISH, OYSTERS, &c --; VEGETABLES --; BREAD, &c. --; PIES, PUDDINGS, CAKES, &c --; SYRUPS, ICES, &c. --; CAKES --; PRESERVES, JELLIES, &c. --; CORDIALS, WINES, VINEGAR, PICKLES, &o. --; TO CURE BACON, BEEF, PORK, SAUSAGE, &c. --; BUTTER, CHEESE, COFFEE, TEA, &c. --; LARD, TALLOW, SOAP AND CANDLES --; MISCELLANEOUS RECEIPTS --; SIMPLE REMEDIES --; FOOD FOR THE SICK --; DOMESTICS --; REMARKS --; CULTIVATION OF FLOWERS --; INDEX
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781512819250; 9783110442526
• DOI: 10.9783/9781512819250
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Elizabeth Ellicott Lea; William Woys Weaver.

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.