Kitchen Culture in America : : Popular Representations of Food, Gender, and Race / / ed. by Sherrie A. Inness.

• Superior document: Title is part of eBook package: De Gruyter University of Pennsylvania Backlist eBook-Package 2000-2013
• MitwirkendeR: Deck, Alice A.,; Dusselier, Jane,; Endrijonas, Erika,; Inness, Sherrie A.,; Kelly, Trad Marie,; Neuhaus, Jessamyn,; Parkin, Katherlne,; Smith, Christopher Holmes,; Theophano, Janet,; Weiss, Jessica,; Witt, Doris,
• HerausgeberIn: Inness, Sherrie A.,
• Place / Publishing House: Philadelphia : : University of Pennsylvania Press, , [2015]; ©2000
• Year of Publication: 2015
• Language: English
• Physical Description: 1 online resource (296 p.) :; 29 illus.

At supermarkets across the nation, customers waiting in line-mostly female-flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, workin...

Table of Contents

• Frontmatter
• Contents
• Introduction
• 1. Bonbons, Lemon Drops, and Oh Henry! Bars
• 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles
• 3. "Now Then-Who Said Biscuits?"
• 4. The Joy of Sex Instruction
• 5. "The Enchantment of Mixing-Spoons"
• 6. Home Cooking
• 7. Processed Foods from Scratch
• 8. Freeze Frames
• 9. She Also Cooks
• 10. "My Kitchen Was the World"
• 11. "If I Were a Voodoo Priestess"
• Contributors
• Index
• Acknowledgments