Kitchen Culture in America : : Popular Representations of Food, Gender, and Race / / ed. by Sherrie A. Inness.
At supermarkets across the nation, customers waiting in line-mostly female-flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, workin...
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Place / Publishing House: | Philadelphia : : University of Pennsylvania Press, , [2015] ©2000 |
Year of Publication: | 2015 |
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Physical Description: | 1 online resource (296 p.) :; 29 illus. |
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Kitchen Culture in America : Popular Representations of Food, Gender, and Race / ed. by Sherrie A. Inness. Philadelphia : University of Pennsylvania Press, [2015] ©2000 1 online resource (296 p.) : 29 illus. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Introduction -- 1. Bonbons, Lemon Drops, and Oh Henry! Bars -- 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles -- 3. "Now Then-Who Said Biscuits?" -- 4. The Joy of Sex Instruction -- 5. "The Enchantment of Mixing-Spoons" -- 6. Home Cooking -- 7. Processed Foods from Scratch -- 8. Freeze Frames -- 9. She Also Cooks -- 10. "My Kitchen Was the World" -- 11. "If I Were a Voodoo Priestess" -- Contributors -- Index -- Acknowledgments restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star At supermarkets across the nation, customers waiting in line-mostly female-flip through magazines displayed at the checkout stand. What we find on those magazine racks are countless images of food and, in particular, women: moms preparing lunch for the team, college roommates baking together, working women whipping up a meal in under an hour, dieters happy to find a lowfat ice cream that tastes great. In everything from billboards and product packaging to cooking shows, movies, and even sex guides, food has a presence that conveys powerful gender-coded messages that shape our society.Kitchen Culture in America is a collection of essays that examine how women's roles have been shaped by the principles and practice of consuming and preparing food. Exploring popular representations of food and gender in American society from 1895 to 1970, these essays argue that kitchen culture accomplishes more than just passing down cooking skills and well-loved recipes from generation to generation. Kitchen culture instructs women about how to behave like "correctly" gendered beings. One chapter reveals how juvenile cookbooks, a popular genre for over a century, have taught boys and girls not only the basics of cooking, but also the fine distinctions between their expected roles as grown men and women. Several essays illuminate the ways in which food manufacturers have used gender imagery to define women first and foremost as consumers. Other essays, informed by current debates in the field of material culture, investigate how certain commodities like candy, which in the early twentieth century was advertised primarily as a feminine pleasure, have been culturally constructed. The book also takes a look at the complex relationships among food, gender, class, and race or ethnicity-as represented, for example, in the popular Southern black Mammy figure. In all of the essays, Kitchen Culture in America seeks to show how food serves as a marker of identity in American society. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2022) Food habits United States History. Kitchens Social aspects United States. Women United States Attitudes. Women United States Psychology. SOCIAL SCIENCE / Popular Culture. bisacsh Anthropology. Cultural Studies. Folklore. Gender Studies. Linguistics. Women's Studies. Deck, Alice A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Dusselier, Jane, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Endrijonas, Erika, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Inness, Sherrie A., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Inness, Sherrie A., editor. edt http://id.loc.gov/vocabulary/relators/edt Kelly, Trad Marie, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Neuhaus, Jessamyn, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Parkin, Katherlne, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Smith, Christopher Holmes, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Theophano, Janet, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Weiss, Jessica, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Witt, Doris, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter University of Pennsylvania Backlist eBook-Package 2000-2013 9783110459548 print 9780812217353 https://doi.org/10.9783/9781512802887 https://www.degruyter.com/isbn/9781512802887 Cover https://www.degruyter.com/document/cover/isbn/9781512802887/original |
language |
English |
format |
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author2 |
Deck, Alice A., Deck, Alice A., Dusselier, Jane, Dusselier, Jane, Endrijonas, Erika, Endrijonas, Erika, Inness, Sherrie A., Inness, Sherrie A., Inness, Sherrie A., Inness, Sherrie A., Kelly, Trad Marie, Kelly, Trad Marie, Neuhaus, Jessamyn, Neuhaus, Jessamyn, Parkin, Katherlne, Parkin, Katherlne, Smith, Christopher Holmes, Smith, Christopher Holmes, Theophano, Janet, Theophano, Janet, Weiss, Jessica, Weiss, Jessica, Witt, Doris, Witt, Doris, |
author_facet |
Deck, Alice A., Deck, Alice A., Dusselier, Jane, Dusselier, Jane, Endrijonas, Erika, Endrijonas, Erika, Inness, Sherrie A., Inness, Sherrie A., Inness, Sherrie A., Inness, Sherrie A., Kelly, Trad Marie, Kelly, Trad Marie, Neuhaus, Jessamyn, Neuhaus, Jessamyn, Parkin, Katherlne, Parkin, Katherlne, Smith, Christopher Holmes, Smith, Christopher Holmes, Theophano, Janet, Theophano, Janet, Weiss, Jessica, Weiss, Jessica, Witt, Doris, Witt, Doris, |
author2_variant |
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author2_role |
MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR HerausgeberIn HerausgeberIn MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR MitwirkendeR |
author_sort |
Deck, Alice A., |
title |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / |
spellingShingle |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / Frontmatter -- Contents -- Introduction -- 1. Bonbons, Lemon Drops, and Oh Henry! Bars -- 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles -- 3. "Now Then-Who Said Biscuits?" -- 4. The Joy of Sex Instruction -- 5. "The Enchantment of Mixing-Spoons" -- 6. Home Cooking -- 7. Processed Foods from Scratch -- 8. Freeze Frames -- 9. She Also Cooks -- 10. "My Kitchen Was the World" -- 11. "If I Were a Voodoo Priestess" -- Contributors -- Index -- Acknowledgments |
title_sub |
Popular Representations of Food, Gender, and Race / |
title_full |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / ed. by Sherrie A. Inness. |
title_fullStr |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / ed. by Sherrie A. Inness. |
title_full_unstemmed |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / ed. by Sherrie A. Inness. |
title_auth |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / |
title_alt |
Frontmatter -- Contents -- Introduction -- 1. Bonbons, Lemon Drops, and Oh Henry! Bars -- 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles -- 3. "Now Then-Who Said Biscuits?" -- 4. The Joy of Sex Instruction -- 5. "The Enchantment of Mixing-Spoons" -- 6. Home Cooking -- 7. Processed Foods from Scratch -- 8. Freeze Frames -- 9. She Also Cooks -- 10. "My Kitchen Was the World" -- 11. "If I Were a Voodoo Priestess" -- Contributors -- Index -- Acknowledgments |
title_new |
Kitchen Culture in America : |
title_sort |
kitchen culture in america : popular representations of food, gender, and race / |
publisher |
University of Pennsylvania Press, |
publishDate |
2015 |
physical |
1 online resource (296 p.) : 29 illus. Issued also in print. |
contents |
Frontmatter -- Contents -- Introduction -- 1. Bonbons, Lemon Drops, and Oh Henry! Bars -- 2. Campbell's Soup and the Long Shelf Life of Traditional Gender Roles -- 3. "Now Then-Who Said Biscuits?" -- 4. The Joy of Sex Instruction -- 5. "The Enchantment of Mixing-Spoons" -- 6. Home Cooking -- 7. Processed Foods from Scratch -- 8. Freeze Frames -- 9. She Also Cooks -- 10. "My Kitchen Was the World" -- 11. "If I Were a Voodoo Priestess" -- Contributors -- Index -- Acknowledgments |
isbn |
9781512802887 9783110459548 9780812217353 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 U5 |
geographic_facet |
United States United States. |
url |
https://doi.org/10.9783/9781512802887 https://www.degruyter.com/isbn/9781512802887 https://www.degruyter.com/document/cover/isbn/9781512802887/original |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
392 - Customs of life cycle & domestic life |
dewey-full |
392.3/7/0973 |
dewey-sort |
3392.3 17 3973 |
dewey-raw |
392.3/7/0973 |
dewey-search |
392.3/7/0973 |
doi_str_mv |
10.9783/9781512802887 |
oclc_num |
940673520 |
work_keys_str_mv |
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ids_txt_mv |
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cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter University of Pennsylvania Backlist eBook-Package 2000-2013 |
is_hierarchy_title |
Kitchen Culture in America : Popular Representations of Food, Gender, and Race / |
container_title |
Title is part of eBook package: De Gruyter University of Pennsylvania Backlist eBook-Package 2000-2013 |
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