The Global Restructuring of Agro-Food Systems / / ed. by Philip D. McMichael.
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing...
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Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000 |
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Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2019] ©1994 |
Year of Publication: | 2019 |
Language: | English |
Series: | Food Systems and Agrarian Change
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Online Access: | |
Physical Description: | 1 online resource (320 p.) :; 1 map, 5 tables |
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