The Global Restructuring of Agro-Food Systems / / ed. by Philip D. McMichael.
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000 |
|---|---|
| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2019] ©1994 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Food Systems and Agrarian Change
|
| Online Access: | |
| Physical Description: | 1 online resource (320 p.) :; 1 map, 5 tables |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|