Provisioning Paris : : Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / / Steven Laurence Kaplan.
Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He...
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Superior document: | Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000 |
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Place / Publishing House: | Ithaca, NY : : Cornell University Press, , [2018] ©1984 |
Year of Publication: | 2018 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (592 p.) |
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LEADER | 04953nam a22007335i 4500 | ||
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001 | 9781501731426 | ||
003 | DE-B1597 | ||
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008 | 220302t20181984nyu fo d z eng d | ||
020 | |a 9781501731426 | ||
024 | 7 | |a 10.7591/9781501731426 |2 doi | |
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035 | |a (OCoLC)1110713561 | ||
040 | |a DE-B1597 |b eng |c DE-B1597 |e rda | ||
041 | 0 | |a eng | |
044 | |a nyu |c US-NY | ||
072 | 7 | |a HIS013000 |2 bisacsh | |
082 | 0 | 4 | |a 381/.456647/094436 |2 23 |
100 | 1 | |a Kaplan, Steven Laurence, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Provisioning Paris : |b Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / |c Steven Laurence Kaplan. |
264 | 1 | |a Ithaca, NY : |b Cornell University Press, |c [2018] | |
264 | 4 | |c ©1984 | |
300 | |a 1 online resource (592 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t Illustrations and Tables -- |t 1. Provisioning Paris: Market Principle and Marketplace -- |t 2. Provisioning Paris: The Goods -- |t 3. Provisioning Paris: The Context -- |t 4. The Grain Merchants of the Ports of Paris -- |t 5. The Grain Merchants at the Paris Halle -- |t 6. The Mill and the Miller -- |t 7. The Miller and the Public -- |t 8. The Parisian Milling Network: Density and Productivity -- |t 9. Miller Family, Marriage, and Fortune -- |t 10. The Flour Trade -- |t 11. Economic Milling -- |t 12. The Bakers and the Grain and Flour Trade -- |t 13. The Brokers -- |t 14. The Police of the Paris Markets: Measurers and Porters -- |t 15. Conclusion -- |t Appendixes: Sources -- |t Bibliography -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | |
650 | 0 | |a Baking |x History |y 18th century. | |
650 | 0 | |a Flour industry |x History |y 18th century. | |
650 | 0 | |a Food supply |x History |y 18th century. | |
650 | 0 | |a Grain trade |x History |y 18th century. | |
650 | 0 | |a Merchants |x History |y 18th century. | |
650 | 0 | |a Millers |x History |y 18th century. | |
650 | 4 | |a Europe. | |
650 | 4 | |a History. | |
650 | 7 | |a HISTORY / Europe / France. |2 bisacsh | |
700 | 1 | |a Quinn, Mary Ann, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Cornell University Press Archive Pre-2000 |z 9783110536171 |
856 | 4 | 0 | |u https://doi.org/10.7591/9781501731426 |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9781501731426 |
856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9781501731426/original |
912 | |a 978-3-11-053617-1 Cornell University Press Archive Pre-2000 |b 2000 | ||
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912 | |a EBA_EBACKALL | ||
912 | |a EBA_EBKALL | ||
912 | |a EBA_ECL_HICS | ||
912 | |a EBA_EEBKALL | ||
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