Provisioning Paris : : Merchants and Millers in the Grain and Flour Trade during the Eighteenth Century / / Steven Laurence Kaplan.

• Superior document: Title is part of eBook package: De Gruyter Cornell University Press Archive Pre-2000
• VerfasserIn: Kaplan, Steven Laurence,
• MitwirkendeR: Quinn, Mary Ann,
• Place / Publishing House: Ithaca, NY : : Cornell University Press, , [2018]; ©1984
• Year of Publication: 2018
• Language: English
• Physical Description: 1 online resource (592 p.)
• Other title: Frontmatter --; Preface --; Contents --; Illustrations and Tables --; 1. Provisioning Paris: Market Principle and Marketplace --; 2. Provisioning Paris: The Goods --; 3. Provisioning Paris: The Context --; 4. The Grain Merchants of the Ports of Paris --; 5. The Grain Merchants at the Paris Halle --; 6. The Mill and the Miller --; 7. The Miller and the Public --; 8. The Parisian Milling Network: Density and Productivity --; 9. Miller Family, Marriage, and Fortune --; 10. The Flour Trade --; 11. Economic Milling --; 12. The Bakers and the Grain and Flour Trade --; 13. The Brokers --; 14. The Police of the Paris Markets: Measurers and Porters --; 15. Conclusion --; Appendixes: Sources --; Bibliography --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781501731426; 9783110536171
• DOI: 10.7591/9781501731426
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: Steven Laurence Kaplan.

Dependence upon grain deeply marked every aspect of life in eighteenth-century France. Steven Kaplan focuses upon this dependence at the point where it placed the greatest strain on the state, the society, and the individual—on the daily supply of grain and flour that furnished the staff of life. He reconstructs the history of provisioning in pre-industrial Paris and provides a comprehensive view of a culture shaped by the subsistence imperative. Who were the agents of the provisioning trade? What were their commercial practices? What sorts of relations did they maintain with each other? How did the authorities regulate their business? To answer these questions, Professor Kaplan combed the archives and libraries of France. He maps out the elementary structures of the trade and shows how they were transformed as a result of cultural and political as well as commercial and technological changes. In rich ethnographic detail he evokes the dayto-day life of merchants, millers, bakers, brokers, and market officials. He shows how flour superseded grain and how the millers overtook the merchants in the provisioning process. He explores the tension between the suppliers' need for freedom and the consumers' need for security. Even as he weaves the intricate patterns of life inside and outside the marketplace he never loses sight of the immense interests at stake: the stability and legitimacy of the government, the durability of the social structure, and the survival of the people.