Experiments in Organic Chemistry / / F.R. Lorriman, J.J. Rae, G.H. Schmid.

• Superior document: Title is part of eBook package: De Gruyter University of Toronto Press eBook-Package Archive 1933-1999
• VerfasserIn: Lorriman, F.R.,; Rae, J.J.,; Schmid, G.H.,
• Place / Publishing House: Toronto : : University of Toronto Press, , [2019]; ©1966
• Year of Publication: 2019
• Language: English
• Series: Heritage
• Physical Description: 1 online resource (144 p.)
• Other title: Frontmatter --; Preface --; Contents --; 1. Introduction to the Laboratory --; 2. Laboratory Techniques --; 3. Qualitative Analysis --; 4. Aliphatic Hydrocarbons --; 5. Alkyl Halides --; 6. Alcohols --; 7. Aromatic Hydrocarbons and Their Derivatives --; 8. Aldehydes and Ketones --; 9. Carboxylic Acids and their Derivatives --; 10. Amines --; 11. Phenols and Quinones --; 12. Molecular Rearrangements --; 13. Polymers and Polymerization --; 14. Carbohydrates --; 15. Proteins --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781487583033; 9783110490947
• DOI: 10.3138/9781487583033
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: F.R. Lorriman, J.J. Rae, G.H. Schmid.

The experiments in this book are designed for students beginning the study of organic chemistry. The purposes of the book are to teach the student some of the techniques of organic chemistry and to familiarize him with the methods of preparation and chemical properties of representative members of the important classes of organic compounds. Each section contains a brief introduction to that part of the work and should help the student to understand the subsequent experiments.