Microorganisms in Foods : : Their Significance and Methods of Enumeration / / ed. by David S. Clark, F.S. Thatcher.
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods, a standing committee of the International A...
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| Superior document: | Title is part of eBook package: De Gruyter University of Toronto Press eBook-Package Archive 1933-1999 |
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| HerausgeberIn: | |
| Place / Publishing House: | Toronto : : University of Toronto Press, , [2019] ©1968 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | Heritage
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| Online Access: | |
| Physical Description: | 1 online resource (248 p.) |
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