Feasting and Fasting : : The History and Ethics of Jewish Food /

Feasting and Fasting : : The History and Ethics of Jewish Food / / ed. by Jody Myers, Jordan D. Rosenblum, Aaron S. Gross.

How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2020 English
MitwirkendeR:
Brumberg-Kraus, Jonathan,
Crane, Jonathan K.,
Diner, Hasia R.,
Diner, Hasia,
Eleff, Zev,
Foer, Jonathan Safran,
Freidenreich, David M.,
Goodfriend, Elaine Adler,
Gross, Aaron S.,
Gross, Rachel B.,
Kraemer, David C.,
Krone, Adrienne,
Marks, Susan,
Myers, Jody,
Pava, Moses,
Rac, Katalin Franciska,
Ratzman, Elliot,
Rosenblum, Jordan D.,
Thompson, Jennifer A.,
Weiss, Daniel H.,
HerausgeberIn:
Gross, Aaron S.,
Myers, Jody,
Rosenblum, Jordan D.,
Place / Publishing House:New York, NY : : New York University Press, , [2020]
©2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource :; 3 black and white illustrations
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