Meat Markets : : The Cultural History of Bloody London / / Ted Geier.
Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories o...
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Superior document: | Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2017 |
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Place / Publishing House: | Edinburgh : : Edinburgh University Press, , [2022] ©2017 |
Year of Publication: | 2022 |
Language: | English |
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Physical Description: | 1 online resource (200 p.) :; 9 B/W illustrations |
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Table of Contents:
- Frontmatter
- Contents
- List of Figures
- Acknowledgements
- Introduction: ‘A condition more abject . . .’ Meat City and Nonhuman Objects
- Chapter 1 A Parliament of Monsters: Romantic Nonhumans and Victorian Erasure
- Chapter 2 Meat without Animals: Outcast Objects and the Improvement of London
- Chapter 3 Mass Production: Impossible London’s Criminal Subjects
- Conclusion: Post-meat
- Index