Meat Markets : : The Cultural History of Bloody London / / Ted Geier.
Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories o...
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Superior document: | Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2017 |
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Place / Publishing House: | Edinburgh : : Edinburgh University Press, , [2022] ©2017 |
Year of Publication: | 2022 |
Language: | English |
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Physical Description: | 1 online resource (200 p.) :; 9 B/W illustrations |
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Geier, Ted, author. aut http://id.loc.gov/vocabulary/relators/aut Meat Markets : The Cultural History of Bloody London / Ted Geier. Edinburgh : Edinburgh University Press, [2022] ©2017 1 online resource (200 p.) : 9 B/W illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- List of Figures -- Acknowledgements -- Introduction: ‘A condition more abject . . .’ Meat City and Nonhuman Objects -- Chapter 1 A Parliament of Monsters: Romantic Nonhumans and Victorian Erasure -- Chapter 2 Meat without Animals: Outcast Objects and the Improvement of London -- Chapter 3 Mass Production: Impossible London’s Criminal Subjects -- Conclusion: Post-meat -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Abjective ecologies of British humans, animals, and other nonhumans in cultural forms of nineteenth-century literature, from Dracula to BovrilMeat Markets articulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animality. It presents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London’s Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible ‘penny press’ forms of mass consumption. Through analysis of subjection, address, and narration in canonical and penny literatures, this book reveals the mutual forces of concern and consumption that afflict objects of a weird cultural history of bloody London across the long nineteenth century. Players include butchers, Smithfield, Parliament, Dickens, Romantics, Sweeney Todd, cattle, and a strange, impossible London.Key FeaturesArticulates the emergent ‘nonhuman thought’ developed across literatures of the long nineteenth century and inflecting recent critical theories of abject life and animalityShows the productive contradictions in social and animal concern as it produces anonymous, ‘biopolitical’ objects in literature, food culture, and London societyPresents important connections between meat and popular serial press industries, the intersections of criminals and public readership, and the long history of bloody spectacle at London’s Smithfield Market including public executions, criminal escapades, death and horror tales, and the fungible ‘penny press’ forms of mass consumption Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Jun 2022) Animals in literature. English literature 19th century History and criticism. Meat in literature. Literary Studies. LITERARY CRITICISM / General. bisacsh Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2017 9783110781403 print 9781474424714 https://doi.org/10.1515/9781474424721?locatt=mode:legacy https://www.degruyter.com/isbn/9781474424721 Cover https://www.degruyter.com/document/cover/isbn/9781474424721/original |
language |
English |
format |
eBook |
author |
Geier, Ted, Geier, Ted, |
spellingShingle |
Geier, Ted, Geier, Ted, Meat Markets : The Cultural History of Bloody London / Frontmatter -- Contents -- List of Figures -- Acknowledgements -- Introduction: ‘A condition more abject . . .’ Meat City and Nonhuman Objects -- Chapter 1 A Parliament of Monsters: Romantic Nonhumans and Victorian Erasure -- Chapter 2 Meat without Animals: Outcast Objects and the Improvement of London -- Chapter 3 Mass Production: Impossible London’s Criminal Subjects -- Conclusion: Post-meat -- Index |
author_facet |
Geier, Ted, Geier, Ted, |
author_variant |
t g tg t g tg |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Geier, Ted, |
title |
Meat Markets : The Cultural History of Bloody London / |
title_sub |
The Cultural History of Bloody London / |
title_full |
Meat Markets : The Cultural History of Bloody London / Ted Geier. |
title_fullStr |
Meat Markets : The Cultural History of Bloody London / Ted Geier. |
title_full_unstemmed |
Meat Markets : The Cultural History of Bloody London / Ted Geier. |
title_auth |
Meat Markets : The Cultural History of Bloody London / |
title_alt |
Frontmatter -- Contents -- List of Figures -- Acknowledgements -- Introduction: ‘A condition more abject . . .’ Meat City and Nonhuman Objects -- Chapter 1 A Parliament of Monsters: Romantic Nonhumans and Victorian Erasure -- Chapter 2 Meat without Animals: Outcast Objects and the Improvement of London -- Chapter 3 Mass Production: Impossible London’s Criminal Subjects -- Conclusion: Post-meat -- Index |
title_new |
Meat Markets : |
title_sort |
meat markets : the cultural history of bloody london / |
publisher |
Edinburgh University Press, |
publishDate |
2022 |
physical |
1 online resource (200 p.) : 9 B/W illustrations |
contents |
Frontmatter -- Contents -- List of Figures -- Acknowledgements -- Introduction: ‘A condition more abject . . .’ Meat City and Nonhuman Objects -- Chapter 1 A Parliament of Monsters: Romantic Nonhumans and Victorian Erasure -- Chapter 2 Meat without Animals: Outcast Objects and the Improvement of London -- Chapter 3 Mass Production: Impossible London’s Criminal Subjects -- Conclusion: Post-meat -- Index |
isbn |
9781474424721 9783110781403 9781474424714 |
callnumber-first |
P - Language and Literature |
callnumber-subject |
PR - English Literature |
callnumber-label |
PR468 |
callnumber-sort |
PR 3468 A56 G45 42017 |
era_facet |
19th century |
url |
https://doi.org/10.1515/9781474424721?locatt=mode:legacy https://www.degruyter.com/isbn/9781474424721 https://www.degruyter.com/document/cover/isbn/9781474424721/original |
illustrated |
Not Illustrated |
dewey-hundreds |
800 - Literature |
dewey-tens |
820 - English & Old English literatures |
dewey-ones |
820 - English & Old English literatures |
dewey-full |
820.9008 |
dewey-sort |
3820.9008 |
dewey-raw |
820.9008 |
dewey-search |
820.9008 |
doi_str_mv |
10.1515/9781474424721?locatt=mode:legacy |
oclc_num |
1306540143 |
work_keys_str_mv |
AT geierted meatmarketstheculturalhistoryofbloodylondon |
status_str |
n |
ids_txt_mv |
(DE-B1597)614992 (OCoLC)1306540143 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2017 |
is_hierarchy_title |
Meat Markets : The Cultural History of Bloody London / |
container_title |
Title is part of eBook package: De Gruyter Edinburgh University Press Complete eBook-Package 2017 |
_version_ |
1770176925000531968 |
fullrecord |
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