Eating Chinese : : Chinese Restaurants and Diaspora / / Lily Cho.
"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese...
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| Superior document: | Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package |
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| VerfasserIn: | |
| Place / Publishing House: | Toronto : : University of Toronto Press, , [2018] ©2010 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (224 p.) |
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