Eating Chinese : : Chinese Restaurants and Diaspora / / Lily Cho.

"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese...

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Superior document:Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package
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Place / Publishing House:Toronto : : University of Toronto Press, , [2018]
©2010
Year of Publication:2018
Language:English
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Physical Description:1 online resource (224 p.)
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id 9781442686472
ctrlnum (DE-B1597)497005
(OCoLC)1078912234
collection bib_alma
record_format marc
spelling Cho, Lily, author. aut http://id.loc.gov/vocabulary/relators/aut
Eating Chinese : Chinese Restaurants and Diaspora / Lily Cho.
Toronto : University of Toronto Press, [2018]
©2010
1 online resource (224 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Frontmatter -- Contents -- Illustrations -- Acknowledgments I -- Introduction -- Chapter One. Sweet and Sour: Historical Presence and Diasporic Agency -- Chapter Two. On the Menu: Time and Chinese Restaurant Counterculture -- Chapter Three. Disappearing Chinese Café: White Nostalgia and the Public Sphere -- Chapter Four. Diasporic Counterpublics: The Chinese Restaurant as Institution and Installation -- Chapter Five. 'How taste remembers life': Diaspora and the Memories That Bind -- Conclusion -- Notes -- Works Cited -- Index
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
"Chicken fried rice, sweet and sour pork, and an order of onion rings, please."Chinese restaurants in small town Canada are at once everywhere - you would be hard pressed to find a town without a Chinese restaurant - and yet they are conspicuously absent in critical discussions of Chinese diasporic culture or even in popular writing about Chinese food. In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.Despite restrictions on immigration and explicitly racist legislation at national and provincial levels, Chinese immigrants have long dominated the restaurant industry in Canada. While isolated by racism, Chinese communities in Canada were still strongly connected to their non-Chinese neighbours through the food that they prepared and served. Cho looks at this surprisingly ubiquitous feature of small-town Canada through menus, literature, art, and music. An innovative approach to the study of diaspora, Eating Chinese brings to light the cultural spaces crafted by restaurateurs, diners, cooks, servers, and artists.
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Aug 2021)
Chinese restaurants Canada History.
Chinese Canada Social conditions.
SOCIAL SCIENCE / Ethnic Studies / Asian American Studies. bisacsh
Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package 9783110649772
print 9781442610408
https://doi.org/10.3138/9781442686472
https://www.degruyter.com/isbn/9781442686472
Cover https://www.degruyter.com/cover/covers/9781442686472.jpg
language English
format eBook
author Cho, Lily,
Cho, Lily,
spellingShingle Cho, Lily,
Cho, Lily,
Eating Chinese : Chinese Restaurants and Diaspora /
Frontmatter --
Contents --
Illustrations --
Acknowledgments I --
Introduction --
Chapter One. Sweet and Sour: Historical Presence and Diasporic Agency --
Chapter Two. On the Menu: Time and Chinese Restaurant Counterculture --
Chapter Three. Disappearing Chinese Café: White Nostalgia and the Public Sphere --
Chapter Four. Diasporic Counterpublics: The Chinese Restaurant as Institution and Installation --
Chapter Five. 'How taste remembers life': Diaspora and the Memories That Bind --
Conclusion --
Notes --
Works Cited --
Index
author_facet Cho, Lily,
Cho, Lily,
author_variant l c lc
l c lc
author_role VerfasserIn
VerfasserIn
author_sort Cho, Lily,
title Eating Chinese : Chinese Restaurants and Diaspora /
title_sub Chinese Restaurants and Diaspora /
title_full Eating Chinese : Chinese Restaurants and Diaspora / Lily Cho.
title_fullStr Eating Chinese : Chinese Restaurants and Diaspora / Lily Cho.
title_full_unstemmed Eating Chinese : Chinese Restaurants and Diaspora / Lily Cho.
title_auth Eating Chinese : Chinese Restaurants and Diaspora /
title_alt Frontmatter --
Contents --
Illustrations --
Acknowledgments I --
Introduction --
Chapter One. Sweet and Sour: Historical Presence and Diasporic Agency --
Chapter Two. On the Menu: Time and Chinese Restaurant Counterculture --
Chapter Three. Disappearing Chinese Café: White Nostalgia and the Public Sphere --
Chapter Four. Diasporic Counterpublics: The Chinese Restaurant as Institution and Installation --
Chapter Five. 'How taste remembers life': Diaspora and the Memories That Bind --
Conclusion --
Notes --
Works Cited --
Index
title_new Eating Chinese :
title_sort eating chinese : chinese restaurants and diaspora /
publisher University of Toronto Press,
publishDate 2018
physical 1 online resource (224 p.)
Issued also in print.
contents Frontmatter --
Contents --
Illustrations --
Acknowledgments I --
Introduction --
Chapter One. Sweet and Sour: Historical Presence and Diasporic Agency --
Chapter Two. On the Menu: Time and Chinese Restaurant Counterculture --
Chapter Three. Disappearing Chinese Café: White Nostalgia and the Public Sphere --
Chapter Four. Diasporic Counterpublics: The Chinese Restaurant as Institution and Installation --
Chapter Five. 'How taste remembers life': Diaspora and the Memories That Bind --
Conclusion --
Notes --
Works Cited --
Index
isbn 9781442686472
9783110649772
9781442610408
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX945
callnumber-sort TX 3945.4 C46 42010
geographic_facet Canada
url https://doi.org/10.3138/9781442686472
https://www.degruyter.com/isbn/9781442686472
https://www.degruyter.com/cover/covers/9781442686472.jpg
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 300 - Social sciences, sociology & anthropology
dewey-ones 305 - Social groups
dewey-full 305.895
dewey-sort 3305.895
dewey-raw 305.895
dewey-search 305.895
doi_str_mv 10.3138/9781442686472
oclc_num 1078912234
work_keys_str_mv AT cholily eatingchinesechineserestaurantsanddiaspora
status_str n
ids_txt_mv (DE-B1597)497005
(OCoLC)1078912234
carrierType_str_mv cr
hierarchy_parent_title Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package
is_hierarchy_title Eating Chinese : Chinese Restaurants and Diaspora /
container_title Title is part of eBook package: De Gruyter Asian Studies Backlist (2000-2014) eBook Package
_version_ 1770176834000912384
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