The Wine Revolution in France : : The Twentieth Century / / Leo A. Loubère.
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...
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| Superior document: | Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 |
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| VerfasserIn: | |
| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2014] ©1990 |
| Year of Publication: | 2014 |
| Edition: | Course Book |
| Language: | English |
| Series: | Princeton Legacy Library ;
1096 |
| Online Access: | |
| Physical Description: | 1 online resource (304 p.) |
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Table of Contents:
- Frontmatter
- CONTENTS
- ILLUSTRATIONS
- TABLES
- ACKNOWLEDGMENTS
- ABBREVIATIONS USED IN THE TEXT
- INTRODUCTION
- CHAPTER ONE. Qeneral Trends and Conditions since 1914
- CHAPTER TWO. The Viticultural Revolution
- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory
- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation
- CHAPTER FIVE. Cooperatives among Individualists
- CHAPTER SIX. The Economics of Wine
- CHAPTER SEVEN. The Commerce of Wine
- CHAPTER EIGHT. Conditions of Life: Propertied Growers
- CHAPTER NINE. Conditions of Life: Laborers
- CONCLUSION
- NOTES
- INDEX