The Wine Revolution in France : : The Twentieth Century / / Leo A. Loubère.
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 |
---|---|
VerfasserIn: | |
Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2014] ©1990 |
Year of Publication: | 2014 |
Edition: | Course Book |
Language: | English |
Series: | Princeton Legacy Library ;
1096 |
Online Access: | |
Physical Description: | 1 online resource (304 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
9781400861163 |
---|---|
ctrlnum |
(DE-B1597)447932 (OCoLC)889254853 |
collection |
bib_alma |
record_format |
marc |
spelling |
Loubère, Leo A., author. aut http://id.loc.gov/vocabulary/relators/aut The Wine Revolution in France : The Twentieth Century / Leo A. Loubère. Course Book Princeton, NJ : Princeton University Press, [2014] ©1990 1 online resource (304 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Princeton Legacy Library ; 1096 Frontmatter -- CONTENTS -- ILLUSTRATIONS -- TABLES -- ACKNOWLEDGMENTS -- ABBREVIATIONS USED IN THE TEXT -- INTRODUCTION -- CHAPTER ONE. Qeneral Trends and Conditions since 1914 -- CHAPTER TWO. The Viticultural Revolution -- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory -- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation -- CHAPTER FIVE. Cooperatives among Individualists -- CHAPTER SIX. The Economics of Wine -- CHAPTER SEVEN. The Commerce of Wine -- CHAPTER EIGHT. Conditions of Life: Propertied Growers -- CHAPTER NINE. Conditions of Life: Laborers -- CONCLUSION -- NOTES -- INDEX restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers.Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines.Originally published in 1990.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021) HISTORY / Europe / France. bisacsh Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 9783110413441 Title is part of eBook package: De Gruyter Princeton Legacy Library eBook Package World History 9783110413663 Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Archive 1927-1999 9783110442496 print 9780691600871 https://doi.org/10.1515/9781400861163 https://www.degruyter.com/isbn/9781400861163 Cover https://www.degruyter.com/cover/covers/9781400861163.jpg |
language |
English |
format |
eBook |
author |
Loubère, Leo A., Loubère, Leo A., |
spellingShingle |
Loubère, Leo A., Loubère, Leo A., The Wine Revolution in France : The Twentieth Century / Princeton Legacy Library ; Frontmatter -- CONTENTS -- ILLUSTRATIONS -- TABLES -- ACKNOWLEDGMENTS -- ABBREVIATIONS USED IN THE TEXT -- INTRODUCTION -- CHAPTER ONE. Qeneral Trends and Conditions since 1914 -- CHAPTER TWO. The Viticultural Revolution -- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory -- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation -- CHAPTER FIVE. Cooperatives among Individualists -- CHAPTER SIX. The Economics of Wine -- CHAPTER SEVEN. The Commerce of Wine -- CHAPTER EIGHT. Conditions of Life: Propertied Growers -- CHAPTER NINE. Conditions of Life: Laborers -- CONCLUSION -- NOTES -- INDEX |
author_facet |
Loubère, Leo A., Loubère, Leo A., |
author_variant |
l a l la lal l a l la lal |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Loubère, Leo A., |
title |
The Wine Revolution in France : The Twentieth Century / |
title_sub |
The Twentieth Century / |
title_full |
The Wine Revolution in France : The Twentieth Century / Leo A. Loubère. |
title_fullStr |
The Wine Revolution in France : The Twentieth Century / Leo A. Loubère. |
title_full_unstemmed |
The Wine Revolution in France : The Twentieth Century / Leo A. Loubère. |
title_auth |
The Wine Revolution in France : The Twentieth Century / |
title_alt |
Frontmatter -- CONTENTS -- ILLUSTRATIONS -- TABLES -- ACKNOWLEDGMENTS -- ABBREVIATIONS USED IN THE TEXT -- INTRODUCTION -- CHAPTER ONE. Qeneral Trends and Conditions since 1914 -- CHAPTER TWO. The Viticultural Revolution -- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory -- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation -- CHAPTER FIVE. Cooperatives among Individualists -- CHAPTER SIX. The Economics of Wine -- CHAPTER SEVEN. The Commerce of Wine -- CHAPTER EIGHT. Conditions of Life: Propertied Growers -- CHAPTER NINE. Conditions of Life: Laborers -- CONCLUSION -- NOTES -- INDEX |
title_new |
The Wine Revolution in France : |
title_sort |
the wine revolution in france : the twentieth century / |
series |
Princeton Legacy Library ; |
series2 |
Princeton Legacy Library ; |
publisher |
Princeton University Press, |
publishDate |
2014 |
physical |
1 online resource (304 p.) Issued also in print. |
edition |
Course Book |
contents |
Frontmatter -- CONTENTS -- ILLUSTRATIONS -- TABLES -- ACKNOWLEDGMENTS -- ABBREVIATIONS USED IN THE TEXT -- INTRODUCTION -- CHAPTER ONE. Qeneral Trends and Conditions since 1914 -- CHAPTER TWO. The Viticultural Revolution -- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory -- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation -- CHAPTER FIVE. Cooperatives among Individualists -- CHAPTER SIX. The Economics of Wine -- CHAPTER SEVEN. The Commerce of Wine -- CHAPTER EIGHT. Conditions of Life: Propertied Growers -- CHAPTER NINE. Conditions of Life: Laborers -- CONCLUSION -- NOTES -- INDEX |
isbn |
9781400861163 9783110413441 9783110413663 9783110442496 9780691600871 |
callnumber-first |
H - Social Science |
callnumber-subject |
HD - Industries, Land Use, Labor |
callnumber-label |
HD9382 |
callnumber-sort |
HD 49382.5 L68 41990EB |
url |
https://doi.org/10.1515/9781400861163 https://www.degruyter.com/isbn/9781400861163 https://www.degruyter.com/cover/covers/9781400861163.jpg |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
330 - Economics |
dewey-ones |
338 - Production |
dewey-full |
338.4/56632/009440904 |
dewey-sort |
3338.4 556632 79440904 |
dewey-raw |
338.4/56632/009440904 |
dewey-search |
338.4/56632/009440904 |
doi_str_mv |
10.1515/9781400861163 |
oclc_num |
889254853 |
work_keys_str_mv |
AT loubereleoa thewinerevolutioninfrancethetwentiethcentury AT loubereleoa winerevolutioninfrancethetwentiethcentury |
status_str |
n |
ids_txt_mv |
(DE-B1597)447932 (OCoLC)889254853 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 Title is part of eBook package: De Gruyter Princeton Legacy Library eBook Package World History Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Archive 1927-1999 |
is_hierarchy_title |
The Wine Revolution in France : The Twentieth Century / |
container_title |
Title is part of eBook package: De Gruyter Princeton Legacy Lib. eBook Package 1980-1999 |
_version_ |
1770176712719466496 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>05167nam a22007455i 4500</leader><controlfield tag="001">9781400861163</controlfield><controlfield tag="003">DE-B1597</controlfield><controlfield tag="005">20210830012106.0</controlfield><controlfield tag="006">m|||||o||d||||||||</controlfield><controlfield tag="007">cr || ||||||||</controlfield><controlfield tag="008">210830t20141990nju fo d z eng d</controlfield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">(OCoLC)979836115</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781400861163</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9781400861163</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-B1597)447932</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)889254853</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-B1597</subfield><subfield code="b">eng</subfield><subfield code="c">DE-B1597</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">nju</subfield><subfield code="c">US-NJ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9382.5 -- L68 1990eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">HIS013000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">338.4/56632/009440904</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Loubère, Leo A., </subfield><subfield code="e">author.</subfield><subfield code="4">aut</subfield><subfield code="4">http://id.loc.gov/vocabulary/relators/aut</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The Wine Revolution in France :</subfield><subfield code="b">The Twentieth Century /</subfield><subfield code="c">Leo A. Loubère.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Course Book</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Princeton, NJ : </subfield><subfield code="b">Princeton University Press, </subfield><subfield code="c">[2014]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1990</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (304 p.)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Princeton Legacy Library ;</subfield><subfield code="v">1096</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter -- </subfield><subfield code="t">CONTENTS -- </subfield><subfield code="t">ILLUSTRATIONS -- </subfield><subfield code="t">TABLES -- </subfield><subfield code="t">ACKNOWLEDGMENTS -- </subfield><subfield code="t">ABBREVIATIONS USED IN THE TEXT -- </subfield><subfield code="t">INTRODUCTION -- </subfield><subfield code="t">CHAPTER ONE. Qeneral Trends and Conditions since 1914 -- </subfield><subfield code="t">CHAPTER TWO. The Viticultural Revolution -- </subfield><subfield code="t">CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory -- </subfield><subfield code="t">CHAPTER FOUR. The Attack on Fraud: Classification and Appellation -- </subfield><subfield code="t">CHAPTER FIVE. Cooperatives among Individualists -- </subfield><subfield code="t">CHAPTER SIX. The Economics of Wine -- </subfield><subfield code="t">CHAPTER SEVEN. The Commerce of Wine -- </subfield><subfield code="t">CHAPTER EIGHT. Conditions of Life: Propertied Growers -- </subfield><subfield code="t">CHAPTER NINE. Conditions of Life: Laborers -- </subfield><subfield code="t">CONCLUSION -- </subfield><subfield code="t">NOTES -- </subfield><subfield code="t">INDEX</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">restricted access</subfield><subfield code="u">http://purl.org/coar/access_right/c_16ec</subfield><subfield code="f">online access with authorization</subfield><subfield code="2">star</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers.Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines.Originally published in 1990.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Issued also in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: Internet via World Wide Web.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2021)</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HISTORY / Europe / France.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Princeton Legacy Lib. eBook Package 1980-1999</subfield><subfield code="z">9783110413441</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Princeton Legacy Library eBook Package World History</subfield><subfield code="z">9783110413663</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="i">Title is part of eBook package:</subfield><subfield code="d">De Gruyter</subfield><subfield code="t">Princeton University Press eBook-Package Archive 1927-1999</subfield><subfield code="z">9783110442496</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">print</subfield><subfield code="z">9780691600871</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1515/9781400861163</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://www.degruyter.com/isbn/9781400861163</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="3">Cover</subfield><subfield code="u">https://www.degruyter.com/cover/covers/9781400861163.jpg</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-041344-1 Princeton Legacy Lib. eBook Package 1980-1999</subfield><subfield code="c">1980</subfield><subfield code="d">1999</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-041366-3 Princeton Legacy Library eBook Package World History</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">978-3-11-044249-6 Princeton University Press eBook-Package Archive 1927-1999</subfield><subfield code="c">1927</subfield><subfield code="d">1999</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_BACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_CL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBACKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ECL_HICS</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_EEBKALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_ESSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_PPALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">EBA_SSHALL</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">GBV-deGruyter-alles</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA11SSHE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA13ENGE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA17SSHEE</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">PDA5EBK</subfield></datafield></record></collection> |