Uncorked : : The Science of Champagne - Revised Edition / / Gérard Liger-Belair.
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge...
Saved in:
| Superior document: | Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Backlist 2000-2013 |
|---|---|
| VerfasserIn: | |
| MitwirkendeR: | |
| Place / Publishing House: | Princeton, NJ : : Princeton University Press, , [2013] ©2013 |
| Year of Publication: | 2013 |
| Edition: | Revised edition with a New foreword by Hervé This |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (216 p.) :; 32 halftones. 13 line illus. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!