Uncorked : : The Science of Champagne - Revised Edition /

Uncorked : : The Science of Champagne - Revised Edition / / Gérard Liger-Belair.

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Princeton University Press eBook-Package Backlist 2000-2013
VerfasserIn:
Liger-Belair, Gérard,
MitwirkendeR:
This, Hervé,
Place / Publishing House:Princeton, NJ : : Princeton University Press, , [2013]
©2013
Year of Publication:2013
Edition:Revised edition with a New foreword by Hervé This
Language:English
Online Access:
Physical Description:1 online resource (216 p.) :; 32 halftones. 13 line illus.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • Contents
  • Foreword
  • Introduction
  • The History of Champagne
  • The Making of Champagne
  • A Flute or a Goblet?
  • The Birth of a Bubble
  • The Bubble Rises
  • The Bubble Bursts
  • The Future of Champagne Wines
  • Afterword
  • Glossary
  • Bibliography
  • Acknowledgments
  • Index

Similar Items